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Celebrate juicy tomatoes at their summery best with this simple tomato tart recipe, perfect for an easy summer lunch or weeknight dinner. Sweet sundried tomato paste adds a layer of extra flavour to the buttery puff pastry – serve with peppery mustard-dressed potatoes and broccoli. See method
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Freezing and defrosting guidelines (tarts only)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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