You should receive an email shortly.
Please log in to add this recipe
Go to binder
Celebrate juicy tomatoes with this simple tomato tart recipe, perfect for an easy lunch or weeknight dinner. Sweet sundried tomato paste adds a layer of extra flavour to the flaky puff pastry – serve with peppery mustard-dressed potatoes and broccoli. See method
of the reference intake
Freezing and defrosting guidelines (tarts only)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Tip: This recipe is suitable for vegans but do remember to check the packaging labels on the ingredients before cooking.
See more Tart recipes
Before you comment please read our community guidelines.