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Turkey isn't just for Christmas. These easy turkey legs cook slowly in the oven resulting in a juicy, tender, fall-apart piece of meat served with crispy gnocchi and a scattering of fresh parsley. This will become a regular for your weekend roast alternatives. See method
of the reference intake Carbohydrate 38g Protein 56g Fibre 2.9g
Freezing and defrosting guidelines
Freeze cooked turkey. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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