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Turkey isn't just for Christmas. These easy turkey legs cook slowly in the oven resulting in a juicy, tender, fall-apart piece of meat served with crispy gnocchi and a scattering of fresh parsley. This will become a regular for your weekend roast alternatives. See method
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Freezing and defrosting guidelines
Freeze cooked turkey. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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