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Try our fresh take on classic eggs Benedict with this delightful vegetarian recipe. Instead of a classic rich hollandaise, it's served with a flavour-packed green sauce made using cashew nuts, fresh herbs and lemon juice. Serve with roasted cherry tomatoes and creamy avocado for a light take on for a weekend brunch. See method
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If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.
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