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Who says waffles and eggs are just for breakfast? This simple yet delicious brinner (that's breakfast for dinner) layers golden waffles with creamy avocado, perfectly poached eggs and crispy fried onions. See method
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Freezing and defrosting guidelines
Freeze the waffle only. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
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