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Family favourites but with an original and fun twist; this buttermilk chicken and waffles recipe makes for a quick, simple but real indulgent treat. Marinating the breast pieces in buttermilk before cooking tenderises them beautifully; try to do this the day before, but even 30 minutes will make a difference if that’s all you have time for. And enjoy! See method
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Tip: Though not quite as authentic, it is possible to cook the chicken in the oven. Preheat the oven to gas 5, 190°C, 170°C fan and line a large baking tray with non-stick baking paper and grease lightly with oil. After coating the chicken, space the pieces out on the lined tray and either spray lightly with sunflower oil from a spritzer bottle, or drizzle with a total of 3 tbsp sunflower oil. Bake for 25-30 mins, until golden and sizzling. Serve as above.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.