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Try something different for a Mexican dinner with these spicy prawn tacos. Creamy garlic and herb cheese makes these extra special - blitzed into a creamy avocado sauce and then sprinkled on top to balance out spicy prawns and a crisp veggie slaw.
Raid the veg drawer for these veggie-loaded nachos which are spiced with fajita seasoning and topped with mozzarella, jalapeños and lime. Get stuck in!
Looking for ways to use up roast chicken leftovers? Try these simple coronation-chicken inspired quesadillas
These aren't any ordinary spuds... These colourful sweet potato jackets pack a flavourful punch - they're topped with a herby and zesty corn salsa and finished with a sprinkling of salad cheese
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
Got a fridge full of leftovers? Our cheeseboard nachos are here to save the day! Use whatever leftover cheeses you have and layer on top of nachos with cranberry sauce, turkey and bacon – whatever's going.
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.