Enjoy rustic Italian dishes with our no-fuss recipes. Kick off with simple Italian starters, from bruschetta to Caprese salad, then tuck into hearty Italian pasta recipes – whether you're into rich meatballs and spaghetti, or classic creamy carbonara.
This cheat’s lasagne is an absolute crowd-pleaser, even for the little ones! Spinach is blitzed with a trip of cheeses to make a hidden-veg cheese sauce. Layer up with mushrooms and lasagne sheets for a hearty family dinner that leaves you feeling good.
Lasagne, but not as you know it! This tasty alternative is made with succulent chicken thighs, cooked in oregano and chilli and simmered in a rich tomato sauce. Layered with fresh pasta and creamy cheese sauce, this easy chicken lasagne recipe serves two and can be ready in under an hour. Tuck in!
Inspired by the iconic Green Goddess salad, this creamy silken tofu pasta is a midweek winner. Topped with crispy chickpeas for added crunch, this comforting, high-protein pasta recipe belongs in your weekly dinner rotation.
This 15-minute pasta dinner for two is bursting with freshness. Leeks and cabbage are gently sautéed in the artichoke oil for extra flavour, with zingy lemon and fragrant mint to finish. This is super-speedy, super-delicious weeknight food!
Martyn Odell, known as the Lagom Chef, brought this hearty meatball and bucatini dish when he visited Seema and Greg on In The Kitchen, sharing his passion for simple, comforting and super-delicious flavours. Perfectly seasoned meatballs are simmered in a rich, slow-cooked tomato sauce and served with al dente Tesco Finest bucatini, showcasing Martyn’s signature knack for turning humble ingredients into meals that are full of warmth and flavour.
You can stuff peppers with various types of rice or grains, here we've used leftover fennel and sausage risotto (see tip, below), black olives and melting mozzarella, baked atop a bed of tomato sauce. Serve with crusty bread and salad on the side for a tasty, hearty dinner!
Fennel and sausage is a much-loved flavour combo and they work brilliantly in this simple, comforting risotto. They'll be leftover risotto, which you can use as a tasty filling for our roasted peppers, see tip, below.
Bursting with Sicilian flavours - pine nuts, raisins and lemon - we've added tender purple sprouting broccoli for a veggie twist on this classic spaghetti dish. Ready in just 15 minutes, it's the perfect speedy midweek meal!
This twist on a classic spaghetti recipe perfectly captures Sicilian cuisine, combining rich sardines with sweet raisins and buttery pine nuts, finished with fresh herbs and zingy lemon zest. Better still, this tasty bowl of Mediterranean goodness is ready in just 15 minutes.
Crunchy sourdough, sweet baby tomatoes and good quality extra-virgin olive oil make this simple Italian-inspired dish light yet satisfying. Enjoy for brunch, lunch or as a snack, alternatively serve as an appetizer at a get-together meal. Finish with torn basil leaves and cracked black pepper – bellissimo!
This Spring Florentine recipe is a delightful fusion of fresh flavours and vibrant ingredients. No need to stress - we've made it easy with pre-made pizza base mixes.
Crispy caramelised sprouts add a sweet crunch and festive twist to this carbonara.
Creamy brie and tangy cranberries give these Italian-inspired meatballs a festive flavour twist for Christmas
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
This skillet mushroom lasagne is all about big, comforting flavours without the fuss. Packed with fresh and rehydrated mushrooms, rich tomato ragu and layers of creamy ricotta and gooey mozzarella, it’s indulgent, cosy and perfect for sharing straight from the pan.
Blitzing veg into homemade pesto is an easy way to eat your greens. Toss through your favourite pasta and serve with grated pecorino for a super-speedy and delicious dinner!
You might use your microwave for reheating all the time, but it's also brilliant for cooking from scratch. This risotto recipe takes flavour inspiration from the classic Italian Caprese salad – the mozzarella goes all lovely and gooey. Ready in half an hour, this is a deliciously easy dinner for two.
Slow-cooked for 8 hours, this rich Bolognese recipe is the perfect meal to chuck into your slow-cooker in the morning and enjoy after work
Frozen squash and quick-cook orzo pasta make this one of the easiest weaning recipes. Suitable from 10+ months weaning stage*, this is creamy and delicious yet packed with goodness. There's no need to prepare a different dinner for the grown-ups either – this dish serves 2 adults and 2 children, then freeze half the sauce for more meals – ace!
Translated as 'half-frozen', Italian semifreddo has a distinctive frozen mousse-like texture, which makes a wonderfully indulgent Christmas dessert. This vegan-friendly version is made with just a handful of ingredients and is ideal for making ahead – just remove from the freezer 15 minutes before decorating and serving.
Simple yet striking, this pretty sharing wreath makes fab Christmas party food or Boxing Day buffet fare. Don't be put off by the prep time – most of it is slow-roasting the garlic. You can top the crostini with whatever you fancy – we've gone for goat's cheese, Parma ham and figs.
Food writer Angela Romeo brings her dessert expertise to this seasonal sweet treat, one of her go-to Christmas bakes. She says, ‘This Tuscan favourite, packed with nuts and fragrant with spices and sherry, is suitably indulgent for the festive season. Serve visitors a slice with a short coffee or glass of sherry.’
This one-pan lasagne recipe is simplicity itself to make – cook the sausage ragu on the hob then transfer the casserole dish to the oven to cook the pasta and creamy sauce.
Short on time? This harissa spaghetti recipe couldn't be simpler. Make a silky sauce with just 2 ingredients - don't forget to save a little pasta water to thicken the sauce. Serve alongside a leafy green salad for some freshness and plenty of Parmesan.
Keeping a bag of Mediterranean frozen veg in the freezer is a great way to add veggies into your favourite meals. This 5 ingredient carbonara has 2 of your 5-a-day but doesn't scrimp out on that silky Parmesan sauce. Healthy, hearty and on the table in 20 minutes.
Demi's aubergine parmigiana is hearty and healthy. It's packed with 2 of your 5-a-day, and the butter beans make it extra filling and are a great source of plant protein. It's topped with a zesty dill gremolata and a dollop of yogurt for freshness.
This is Demi's favourite go-to pasta recipe. 'It's a great combination of flavours, a sweet 'n' smoky pepper sauce is tossed through linguine and topped with crunchy chickpeas and zesty flaked almonds. I'm obsessed with crispy chickpeas!'
Whip up a healthy feast for two in just 15 minutes using storecupboard ingredients with this one-pot tomato pasta
Ribollita is a vegetable and bean stew originating from Tuscany that's typically made with leftover bread 'croutons'. This lighter version for spring is packed with seasonal veggies, like asparagus and kale. It's a great and delicious way to up your veg intake.
Light and fragrant, this luxury fish stew is ideal for Christmas Eve dinner
This sharing platter is a colourful, vibrant dish to add to any Christmas party table
This warming brisket and cannellini bean one-pot is a brilliant main for a festive dinner party with friends
This golden, fluffy focaccia is topped with green olives, red onion slices and tangy Parmesan