Enjoy rustic Italian dishes with our no-fuss recipes. Kick off with simple Italian starters, from bruschetta to Caprese salad, then tuck into hearty Italian pasta recipes – whether you're into rich meatballs and spaghetti, or classic creamy carbonara.
This 5-ingredient seasonal risotto is warming and comforting. Made using frozen butternut squash and carrots, this dish is the perfect vegan autumn bowlful.
Lasagne, but not as you know it! This tasty alternative is made with succulent chicken thighs, cooked in oregano and chilli and simmered in a rich tomato sauce. Layered with fresh pasta and creamy cheese sauce, this easy chicken lasagne recipe serves two and can be ready in under an hour. Tuck in!
For a summer-infused twist on a classic trifle, substitute the sherry for Aperol and add clementines and prosecco. For a refreshing no-alcohol alternative, swap Aperol for fresh clementine juice and prosecco for sparkling white grape juice.
This prawn and chorizo linguine is drizzled with hot honey for a little spice and you can add more if you like it hot! Perfect for a speedy weeknight dinner.
Healthy, midweek cooking at its best, this one-pot baked chorizo and white fish recipe uses delicate orzo pasta and is packed with vitamin-rich spinach, pepper, hearty tomatoes and garlic. Also a good one to have up your sleeve for when friends drop by.
Skip the takeaway – this classic Thai red curry recipe is simple to make at home. Red peppers and sugar snaps are added alongside the tender chicken for an extra helping of veg, plus this delicious one-pot dinner is ready in just 30 minutes.
If this decade were a drink, it would be the spritz, and right now it's all about Campari. So here's our Bicicletta recipe – a fruity Campari spritz that's the perfect summer sip. As drinks writer Miriam Nice says, ‘This easy Campari cocktail sits somewhere between a Negroni and an Aperol Spritz. It’s lighter than a Negroni but retains the pleasing bitterness.’
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
Hosting this Christmas? Impress you guests with this showstopping lasagne. Make a slow-cooked beef brisket ragu and layer it between lasagne sheets with cheese sauce - wow!
Give your leftover roast lamb another chance to shine with this rich and meaty ragu recipe
Leftover roasted root veg and crunchy seasonal apples make up this Italian-style salad, using toasted ciabatta to crisp the dish up to perfection
Use leftover roasted butternut squash to make this lovely autumnal midweek gnocchi recipe. Instead of boiling your potato dumplings, this recipe fries them instead, creating a crispy coating ready to be tossed with roasted squash, fresh sage leaves and spinach.
A true Italian classic, it really is hard to beat juicy pork meatballs, tender tagliatelle and a generous helping of Parmesan
Transform your leftover Italian-style roast into this delicious pork ragu. Ready in just 30 minutes, our simple pasta dish is sure to be a big hit. Top with plenty of Parmesan and tuck in!
Use leftover veggie stew in this quick and easy midweek pasta recipe, topped with a scoop of ricotta, drizzle of olive oil and fresh mint
Put this hearty veg-packed Sicilian stew on your favourites list - it's great served alongside creamy mashed potato! Any leftovers are brilliant tossed through pasta the next day.
We've made a tasty pesto crust to top salmon and then baked it in the oven with gnocchi in this super-easy dinner for two. It hits 2 of your 5-a-day and is high protein too!
This creamy pasta dinner for two features wholewheat fusilli, Tenderstem broccoli and chickpeas, brought together with a lemony crème fraîche sauce flavoured with dill. It's fresh, fragrant and vibrant – perfect when you want something quick and healthy.
Calzone is a classic Italian folded pizza, originally designed to be a portable meal, but enjoyed just as much at home nowadays. We've filled ours with baked sweet potatoes and earthy kale, alongside more traditional pizza ingredients – tomatoes, mozzarella and basil. This is a delicious veggie meal idea for any night of the week.
We've stirred sweet spring leeks into a classic carbonara for a fresh, fragrant twist on a classic. It's silky, comforting and on the table in 25 minutes – the perfect dinner for two.
The Italian Hugo spritz is your go-to summer drink – floral and aromatic, it's bursting with fresh, fragrant flavours. Topped up with prosecco and soda water, it's a lovely refreshing cocktail.
Crunchy sourdough, sweet baby tomatoes and good quality extra-virgin olive oil make this simple Italian-inspired dish light yet satisfying. Enjoy for brunch, lunch or as a snack, alternatively serve as an appetizer at a get-together meal. Finish with torn basil leaves and cracked black pepper – bellissimo!
This cheat’s lasagne is an absolute crowd-pleaser, even for the little ones! Spinach is blitzed with a trip of cheeses to make a hidden-veg cheese sauce. Layer up with mushrooms and lasagne sheets for a hearty family dinner that leaves you feeling good.
Inspired by the iconic Green Goddess salad, this creamy silken tofu pasta is a midweek winner. Topped with crispy chickpeas for added crunch, this comforting, high-protein pasta recipe belongs in your weekly dinner rotation.
This 15-minute pasta dinner for two is bursting with freshness. Leeks and cabbage are gently sautéed in the artichoke oil for extra flavour, with zingy lemon and fragrant mint to finish. This is super-speedy, super-delicious weeknight food!
You can stuff peppers with various types of rice or grains, here we've used leftover fennel and sausage risotto (see tip, below), black olives and melting mozzarella, baked atop a bed of tomato sauce. Serve with crusty bread and salad on the side for a tasty, hearty dinner!
Fennel and sausage is a much-loved flavour combo and they work brilliantly in this simple, comforting risotto. They'll be leftover risotto, which you can use as a tasty filling for our roasted peppers, see tip, below.
Bursting with Sicilian flavours - pine nuts, raisins and lemon - we've added tender purple sprouting broccoli for a veggie twist on this classic spaghetti dish. Ready in just 15 minutes, it's the perfect speedy midweek meal!
This twist on a classic spaghetti recipe perfectly captures Sicilian cuisine, combining rich sardines with sweet raisins and buttery pine nuts, finished with fresh herbs and zingy lemon zest. Better still, this tasty bowl of Mediterranean goodness is ready in just 15 minutes.
This Spring Florentine recipe is a delightful fusion of fresh flavours and vibrant ingredients. No need to stress - we've made it easy with pre-made pizza base mixes.
Crispy caramelised sprouts add a sweet crunch and festive twist to this carbonara.
Creamy brie and tangy cranberries give these Italian-inspired meatballs a festive flavour twist for Christmas
Blitzing veg into homemade pesto is an easy way to eat your greens. Toss through your favourite pasta and serve with grated pecorino for a super-speedy and delicious dinner!