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Enjoy rustic Italian dishes with our no-fuss recipes. Kick off with simple Italian starters, from bruschetta to Caprese salad, then tuck into hearty Italian pasta recipes – whether you're into rich meatballs and spaghetti, or classic creamy carbonara.
Sweet meets savoury with peach and prosciutto for this Italian-inspired appetizer you can enjoy for brunch, lunch or just about any time of day! Use Tesco Finest white sourdough and burrata to upgrade your bruschetta to the max.
This aubergine parmigiana recipe makes a great meat-free alternative to lasagne.
Cavolo nero is sweeter and more tender than kale, making it the perfect addition to this hearty pasta bake
With slices of griddled butternut squash and lentils, this lightened-up lasagne recipe is perfect for when you’re craving Italian, but want something a little less indulgent. With a creamy bechamel sauce and fresh basil, this butternut squash lasagne will hit the spot.
The classic cacio e pepe pasta dish has been upgraded by adding roasted cauliflower for extra plant points. Not only is this a deliciously different dinner, the whole vegetable is used so there's no waste!
A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham
Jamie says: "Pack up a few of these tasty bites and that’s the family picnic sorted! Plus, they’re brilliant for getting more of the good stuff into kids. Cooked in a muffin tin, you can easily batch up and freeze these mini tortillas for later."
Jamie says: ‘This is a punchy spring twist on a familiar favourite. Peppery watercress is bang in season and full of good stuff too! Combined with gorgeous leeks, lemon, peas and Parmesan, it’s quick to cook and a complete joy to eat. Get stuck in!’
Loaded with courgettes and lean turkey, this is our healthy spin on a classic dish
The whole family will love this easy pasta recipe. Tagliatelle is coated in a creamy garlic sauce, flecked with chunks of ham and sprinkled with herby chives. Plus it's on the table in just 20 mins - win!
We’ve given everyone’s favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipe
Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.
Classic Italian carbonara has been given a tasty twist with the addition of baked salmon and a squeeze of lemon
Lasagne soup... yep you read that right! Transform the family favourite dinner into an easy soup, perfect for the colder months. With a dash of cream and plenty of Parmesan and mozzarella, you won't be able to get enough of this one.
Slow-cooked for 8 hours, this rich Bolognese recipe is the perfect meal to chuck into your slow-cooker in the morning and enjoy after work
This colourful stew is filled out with creamy, chunky butter beans and wilted spinach leaves then served with garlic bread to mop up the tomato juices.
This quick and easy pasta dish is perfect for dinner in a hurry. A tender mix of prawns, mussels and squid are cooked with garlic, chilli and sweet tomatoes for a zingy sauce to coat the long ribbons of pasta.
For the ultimate comforting food hug, you can’t beat a bowl full of pasta with meatballs and cheese. And this classic recipe only takes twenty minutes to prepare, so you can make a batch to fuel the whole family any day of the week
Spaghetti Bolognese is a timeless family favourite - make it even better with this hearty Bolognese pasta bake recipe. With plenty of hidden veg and a melting cheese topping, this baked pasta with mince is the perfect wallet-friendly way to feed the whole family. You could even use leftover Bolognese to make it speedier!
Lasagne, but not as you know it! This tasty alternative is made with succulent chicken thighs, cooked in oregano and chilli and simmered in a rich tomato sauce – layered with fresh pasta and creamy cheese sauce
Who wouldn’t love cheesy mozzarella-stuffed chicken wrapped in crisp, Parma ham for dinner or lunch? This speedy recipe is ready in just 30 minutes and super-easy to prepare
Vegetarian lasagne is a classic that everyone loves. This one is amplified with the addition of Puy lentils, while the mushrooms add great texture. The trick to getting a great white sauce is to slowly add the milk.
This succulent smoked salmon pasta dish comes with a zingy lemon twist — transforming this simple meal into something really special
Chicken is cooked in a creamy sauce so good that someone might ask you to marry them after eating it. Chicken breasts are pan-fried until golden, then stirred into a herby cream sauce with sun-dried tomatoes and Parmesan.
This creamy and tomatoey bake with gooey cheese is a delicious midweek dinner.
Jamie says, "My frittata makes mushrooms the star of the dish. Not only do they add a whole load of flavour, but they have a deliciously meaty texture."
Make sweet leeks and meaty mushrooms the stars in Jamie Oliver's quick and cheesy spaghetti supper.
Try Jamie Oliver's speedy vegetarian pasta recipe with tomatoes and olives for a great dinner for two.
Try Jamie Oliver's speedy pasta recipe with courgette, lemon and peas for an easy family dinner.
Jamie Oliver's mushroom-packed spaghetti cake recipe is ideal for a cosy family meal.
This super speedy supper is so fun to make, and a great way to transform hardy greens into a deliciously silky pasta sauce. So simple, but, boy, is it good
Jamie says: "This no-cook pasta sauce is perfect for a quick lunch or picnic salad. While the pasta is cooking, simply blitz everything in a blender and it’s done"
Jamie says: "A total weeknight winner - everyone should have this veg-packed pasta dish up their sleeve"