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Spice up your life with our easy, vibrant Mexican recipes. From speedy Mexican tacos and quesadillas to hearty burritos and moreish churros with chocolate dip, Mexican food really is hard to beat.
Did you know you can make enchiladas in your air-fryer? Filled with chipotle-spiced chicken and melted Cheddar, these easy wraps require just 15 minutes hands on time (then let the air-fryer work its magic!)
A filling, hearty meal on a budget. Chunky kidney and butterbeans add texture, with the chilli powder adding some spice (experiment with the amount if you prefer a little more heat) and the cheesy garlic baguette is perfect for dunking.
This dish can be prepared in advance and kept chilled in the fridge.
Use leftover veg from our Air-fryer veggie toad-in-the-hole recipe, see below, to make these speedy nachos. Topped with roasted vegetables, melted cheese and lots of salsa, you'll be adding this to your dinner menu every week!
This slow-cook Mexican-style dish is perfect for a more relaxed way of entertaining. Simply place in the middle of the table and let everyone dig in.
Fancy a healthy, Mexican-inspired fakeaway? This one's on the table in just 30 minutes and uses great-value and super-tasty chicken mince. Watch everyone tuck in!
Perfect for sharing, these easy nachos with salsa and refried beans are great for a party or a night in watching a film
Making a Mexican-inspired burrito is a great way to spend your time. No matter how long it takes. Filled with plenty of vegetables and a blean bean filling that takes 24 hours to prepare, these black bean burritos are more than worth the effort involved.
You can rustle up this healthy, Mexican-inspired burrito bowl in just over half an hour. Using frozen veg and rice, it's quick and easy to prepare, ideal for a tasty midweek meal or relaxed weekend food. Serving six, there's plenty to go round or save some leftovers for lunch the next day.
Use just 5 ingredients to whip up this smoky chipotle chicken sharing board. Pile juicy chicken onto mashed sweet potato with charred broccoli and corn. Perfect for those warm summer evenings when you don't want to be in the kitchen too long.
A meaty, spicy beef burrito is the perfect family dinner. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef & bean filling.
For the ultimate family feast, this slow-cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
It really is hard to beat a steaming bowl of spicy, smoky chilli con carne. Our simple version, beautifully spiced with cumin, paprika and chilli, is simmered slowly to allow all of the rich, Mexican flavours to infuse
Load tortillas with paprika-spiced chicken, red pepper, beans and gooey mozzarella cheese to make this warming enchilada recipe. Bake until the cheese is golden and bubbling.
Jamie Oliver says, "If you're a big fan of quesadillas, trust me, you're going to love this!"
Jamie Oliver's vegetarian taco recipes with colourful veg and beans is a great Friday night feast.
Jamie says: "Here, I’m dry-frying leftover veg to intensify their lovely flavour for the perfect filling in these super-comforting enchiladas. Then all you need to do is simply pour over a quick tomato sauce, dot with cheese and bake until golden and bubbling."
Jamie says: "The secret to this veg-packed chilli is dry-charring all the veg first, so you get a lovely smoky flavour right from the get go. Perfect for batch-cooking or doubling up to feed a crowd."
Jamie says: "When you want to get ahead, this spicy chicken taco filling is just the ticket. Freeze in portions for a quick meal on busy nights, or as dinner party prep."
Jamie says: "Succulent white fish baked in crunchy breadcrumbs, topped with fresh veg and piled into soft tortillas – this super-speedy dish is sunshine on a plate".
Jamie says: "Full of big flavours, these festive burritos will bring a welcome refresh on those in-between days. Get everyone to build their own using their favourite megamix of fillings."
Jamie says: 'Making the most of storecupboard staples, this smoky and satisfying bake is sure to become a new family favourite. And it doesn’t just taste seriously good – it's nutritious too, packed with three of your 5-a-day.' This recipe is in collaboration with environmental charity WWF, which recommends eating meals that are rich in plants. For more information see the recipe method.
These breakfast tacos are worth getting up for! Load your tortillas with smashed avocado, scrambled egg and plenty of chorizo for big Mexican flavours. Perfect for a special weekend brunch.
A lighter alternative to chilli con carne, this version can be made with turkey mince or breast. The meat is browned then softened with onions before being gently simmered in a slow-cooker with spices, beans and tomatoes.
A rich and spicy version of the classic Mexican dish and sure to be a family favourite.
A vegetarian version of the classic Mexican feast, with crowd-pleasing homemade guacamole on the side. Spicy and filling, they're simple to cook and the family will adore them. Serve with sour cream, salsa and handfuls of tortilla chips.
Making Spicy margaritas at home couldn’t be easier with our chilli ice cube hack. Give it a go to make this sweet ‘n’ spicy Peach Marg.
These spicy tostadas are made to be enjoyed as canapés with cocktails. Prawn, avocado, red chilli, coriander and lime combine for a Mexican flavour sensation. Be sure to leave enough time for marinating.
Sticky turkey fajitas make a quick and satisfying dinner. Strips of turkey are marinated in sugar, soy sauce, and sweet chilli sauce before being lifted out and stir fried. The marinade is then used to cook the vegetables, giving them a sweet, sticky and glossy sheen.
This Mexican stew – well-stocked with tender chicken and kidney beans – is the perfect dinner when you're after a bit of spice.
Get a taste of Mexico with these spicy rice and bean enchiladas. The heat comes from a combination of fresh red chilli and dried chilli powder, combining for a lip-tingling piquancy that's cooled by the creamy presence of feta cheese and avocado.
All the familiar flavours of a chilli con carne without the meat, this spicy bean and sweet potato stew is a straightforward and filling crowd-pleaser with black eyed beans, kidney beans, and sweetcorn. Simply leave out the crème fraiche finish for a vegan edition.
These fun fajitas are made with delicious stir-fried juicy steak, peppers, and shallots. Simply stir-fry in a wok, then serve with warm tortilla wraps and cheddar, guacamole, sweetcorn, salsa and sour cream.