Spice up your life with our easy, vibrant Mexican recipes. From speedy Mexican tacos and quesadillas to hearty burritos and moreish churros with chocolate dip, Mexican food really is hard to beat.
This hearty and wholesome slow-cooker chilli, with gentle warming spices, is one of the most versatile baby weaning recipes – suitable for infants from 12+ months*, but it also makes a great meal for all the family. Once you've prepped the chilli, you can let it slow-cook during the day while you get on with other things, plus you'll have some leftover mini portions for the freezer – bonus!
A filling, hearty meal on a budget. Chunky kidney and butterbeans add texture, with the chilli powder adding some spice (experiment with the amount if you prefer a little more heat) and the cheesy garlic baguette is perfect for dunking.
Top crispy fried tortillas with slow-cooked, Mexican-spiced beef and a pineapple salsa in this street food classic. Making 10 tostada, this is the ultimate crowd-pleaser for your summer gatherings, and you can even freeze leftovers.
This simple sweet potato bake is a great vegan main idea for Christmas or Boxing Day. Layered with colourful veggies in a gently spiced tomato sauce, this tastes delicious served alongside a fresh winter salad.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
Made with white rum, fresh mint, lime and sugar, this classic mojito recipe is easy to make at home and perfect for parties.
This easy, make-ahead vegetarian burrito recipe is loaded with fibre-rich black beans and bold Mexican flavours. Freeze for up to 3 months, then defrost overnight before cooking.
Craving a colourful, non-alcoholic alternative to your favourite cocktail? This dry Paloma mocktail is just the tonic
All your favourite Mexican flavours wrapped in a tostada-style pie is a recipe for new family favourite – comforting, familiar, but interesting and so simple to make. Pan-fry your chicken, veg and spices, encase in tortilla wraps with grated cheese and pop in the oven to crisp up and create a melty, oozy middle. Dive in!
This delicious chicken taco recipe is bound to be a family favourite, with dark chocolate adding a depth of flavour, this is not one to miss!
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.
Got a fridge full of leftovers? Our cheeseboard nachos are here to save the day! Use whatever leftover cheeses you have and layer on top of nachos with cranberry sauce, turkey and bacon – whatever's going.
Channel your favourite Mexican flavours into this mini sweetcorn fritters recipe for a colourful canapé. The crispy golden fritters are loaded up with chilli, coriander and spring onions then topped with a dollop of smashed avocado for the perfect bite.
Pile up your favourite Mexican flavours on crisp baguette for these easy Mexican crostini. Prep a colourful salsa with black beans, tomatoes and avocado ahead of time, then spoon onto the crostini once your guests arrive for a stress-free veggie canapé.
Get ahead for the week without spending hours cooking with our simple freezer bag hack. Bung your prepped ingredients into a bag, freeze, then cook whenever you're ready. This chicken and pepper fajita mix tastes great loaded onto tortillas with soured cream and melted cheese.
This veg-packed chilli con carne is made using frozen ingredients. Why not try making this in your slow cooker for extra flavour?
These fritters are a versatile and nutritious dish that can be enjoyed as a light lunch or as a tasty snack, a favourite among both kids and adults.
Whip up a quick and easy vegetarian lunch for your kids! Make a chilli out of tinned taco beans, smoked paprika and peppers
am-packed with fresh red pepper, tangy salsa and boiled egg, this easy Mexican-inspired lunch is full of flavour and ready in no time at all - perfect for making the night before school.
Rich in smoky and sweet flavours, this sundried tomato houmous works perfectly as a side dip or as the main dish in your Mediterranean platter
Dip carrots or pitta bread into this creamy cannellini bean dip for a healthy snack
Try this new way of cooking salmon fillets packed with a light crunchy crust
Give your traditional chicken burger recipe a healthy makeover with this Cajun-spiced version. Layer up these spicy burgers with smoky, griddled chicken breasts and crunchy carrot slaw in a soft brioche bun for a tasty family treat.
Enjoy these easy enchiladas for a full-of-flavour dinner
A lighter alternative to chilli con carne, this version can be made with turkey mince or breast. The meat is browned then softened with onions before being gently simmered in a slow-cooker with spices, beans and tomatoes.
Make the most of this season's mangoes with this fantastic taco recipe.
Easy, tasty and healthy, this dish is sure to become a summer family favourite. Save time with shop-bought guacamole, but make your own salsa by combining baby plum tomatoes, red onion, coriander and lime. Serve alongside the chicken on a bed of rice.
Be inspired by Mexico with this easy weeknight dinner, ready in half an hour. Add kidney beans and juicy tomatoes to a hearty guacamole, top with tender spiced pork and finish with crispy pitta chips for a speedy, healthy meal.
Get the kids in the kitchen with these make-your-own taco cups. Swap ordinary taco shells for tortilla wraps and roast in a muffin tin until crisp, before filling with richly spiced beef, apple, pepper and a little soured cream
Making lunch for the kids just got easy with these turkey taco cups! Golden pastry is filled with turkey, peppers and tomatoes
Liven up your midweek meals with this smoky chipotle bean chilli
Make these mini beef pasties for the kids – in fact, it's a great one to try and make with them, too. Puff pastry is used for ease and filled with the beef and carrot combo. Making the salsa couldn't be easier: simply combine all of the ingredients.
Load up corn chips with a generous helping of this Mexican inspired sweet and fiery salsa for a deliciously flavoursome snack.