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Spice up your life with our easy, vibrant Mexican recipes. From speedy Mexican tacos and quesadillas to hearty burritos and moreish churros with chocolate dip, Mexican food really is hard to beat.
Chef Susana Villasuso shares her simple paleta recipe with us that's the perfect sweet treat for summer. 'There is nothing more refreshing than a Mexican paleta or ice lolly', says Susana. 'What makes them special is that they’re not blended completely smooth, so you’re able to bite into pieces of fruit. You could even try an adult version by adding a shot of tequila!’
A filling, hearty meal on a budget. Chunky kidney and butterbeans add texture, with the chilli powder adding some spice (experiment with the amount if you prefer a little more heat) and the cheesy garlic baguette is perfect for dunking.
Chef Susana Villasuso shares her simple Michelada recipe – a refreshing Mexican cocktail that's the perfect drink for a summer gathering. 'While there are many variations, you can expect a Michelada to contain a spicy tomato and lime juice mixture and ice-cold beer', explains Susana. 'This recipe uses non- alcoholic beer, but you can swap it for lager, if you like.'
Chef Susana Villasuso shares her simple and delicious rice salad topped with spring veg that makes a super side for a Mexican-inspired spread. 'A side dish of Mexican rice is rivalled in popularity only by beans', explains Susana. 'If you want to save time you can make this recipe using microwave rice pouches, but I really recommend making your own'.
Chef Susana Villasuso shares her simple elotes dip recipe with us. 'Elotes is one of Mexico’s favourite street food snacks', explains Susana. 'It’s a combination of toasted corn kernels mixed with chilli, crème fraîche (or Mexican crema), cheese and a squeeze of lime.' This makes a delicious dip for parties, summer gatherings or healthy snacking.
Chef Susana Villasuso shares her simple prawn ceviche recipe that's bursting with fresh flavours and makes a lovely dish for a Mexican-inspired feast.
Chef Susana Villasuso shares her super-quick taco recipe that's great served as part of a Mexican-inspired sharing spread. ‘Tinga sauce is incredibly easy to prepare', explains Susana. 'It’s usually served with chicken, but I’ve created a mushroom version for when you want more veggies'.
Start the day with this hearty breakfast that will keep you full all morning. This breakfast burrito combines fried eggs, roasted tomatoes and spicy sriracha yoghurt – add bacon to make it even more substantial.
Spice up your midweek meals with these zingy chicken tacos that are ready in just over half an hour
This Mexican-style baked eggs recipe is a veggie-friendly dish that's suitable for brunch, lunch, or even dinner
These tasty tacos make a great midweek meal or weekend fakeaway – you can serve them up in just 30 minutes! Pork mince makes a nice change from beef, with garlic, red onion and fajita seasoning bringing bold flavour. Whizz up a quick tomato salsa and let everyone tuck in!
If you're looking for new breakfast ideas with eggs, our brilliant veggie breakfast tacos fit the bill. Crispy, tangy and delicious, they're easy to make and full of flavour. Simply fry your feta and egg until crisp and use to fill a soft flour taco packed with smashed avocado and tangy pink pickled onions – yum!
Use leftover scrambled tofu in this colourful Tex-Mex bowl. Wholegrain rice and quinoa are topped with black beans, tofu, crispy tortilla chips, and a fresh corn salsa for a healthy midweek family meal.
These trendy tacos have been all over social media recently, and we aren't surprised - they're delicious!
These tasty enchiladas make a hearty midweek family meal
These chicken tacos are loaded with 2 of your 5-a-day and are high in protein. Plus, they take no time at all to rustle up. Don't skip the spring onion salsa, it's bursting with fresh, zingy flavours!
This hearty and wholesome slow-cooker chilli, with gentle warming spices, is one of the most versatile baby weaning recipes – suitable for infants from 12+ months*, but it also makes a great meal for all the family. Once you've prepped the chilli, you can let it slow-cook during the day while you get on with other things, plus you'll have some leftover mini portions for the freezer – bonus!
Rich in smoky and sweet flavours, this sundried tomato houmous works perfectly as a side dip or as the main dish in your Mediterranean platter
These fritters are a versatile and delicious dish that can be enjoyed as a light lunch or as a tasty snack, a favourite among both kids and adults.
Give your traditional chicken burger recipe a healthy makeover with this Cajun-spiced version. Layer up these spicy burgers with smoky, griddled chicken breasts and crunchy carrot slaw in a soft brioche bun for a tasty family treat.
Give crunchy tacos a tasty tuna twist with this exciting gluten-free lunch idea that kids will love. Jam-packed with tinned tuna, fresh veggies, tangy salsa and boiled egg, this easy Mexican-inspired lunch is full of flavour and ready in no time at all. Let kids load up their tacos to add to the fun!
Top crispy wholemeal tortillas with spiced kidney beans and all your favourite Mexican-inspired flavours.
These chicken tacos are sunshine on a plate. Chicken mince and peppers are flavoured with coriander and lime, then topped onto tortillas with a tangy pineapple salsa
Make juicy sweetcorn the star in this vegan fajitas recipe that's perfect for a Friday night feast
Got a fridge full of leftovers? Our cheeseboard nachos are here to save the day! Use whatever leftover cheeses you have and layer on top of nachos with cranberry sauce, turkey and bacon – whatever's going.
Top crispy fried tortillas with slow-cooked, Mexican-spiced beef and a pineapple salsa in this street food classic. Making 10 tostada, this is the ultimate crowd-pleaser for your summer gatherings, and you can even freeze leftovers.
This simple sweet potato bake is a great vegan main idea for Christmas or Boxing Day. Layered with colourful veggies in a gently spiced tomato sauce, this tastes delicious served alongside a fresh winter salad.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
Made with white rum, fresh mint, lime and sugar, this classic mojito recipe is easy to make at home and perfect for parties.
This easy, make-ahead vegetarian burrito recipe is loaded with fibre-rich black beans and bold Mexican flavours. Freeze for up to 3 months, then defrost overnight before cooking.
Craving a colourful, non-alcoholic alternative to your favourite cocktail? This dry Paloma mocktail is just the tonic
All your favourite Mexican flavours wrapped in a tostada-style pie is a recipe for new family favourite – comforting, familiar, but interesting and so simple to make. Pan-fry your chicken, veg and spices, encase in tortilla wraps with grated cheese and pop in the oven to crisp up and create a melty, oozy middle. Dive in!
This delicious chicken taco recipe is bound to be a family favourite, with dark chocolate adding a depth of flavour, this is not one to miss!