We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site. Close
We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Blitz up an easy Mexican-style dip in no time with this storecupboard tomato salsa recipe. Using tinned tomatoes makes this salsa recipe budget-friendly, and as everything is chopped together in the food processor, it’s hassle-free too. Make it as spicy as you like by adding more or less chilli to your own taste. See method
of the reference intake Carbohydrate 4.1g Protein 1.2g Fibre 1.1g
Tip: For an even hotter salsa, add 1-2 fresh green chillies with the onion in step 1 and omit the crushed chillies. For a milder, chunkier version, add ½ green pepper, roughly chopped, with the onion in step 1.
See more Mexican recipes
Before you comment please read our community guidelines.