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Blitz up an easy Mexican-style dip in no time with this storecupboard tomato salsa recipe. Using tinned tomatoes makes this salsa recipe budget-friendly, and as everything is chopped together in the food processor, it’s hassle-free too. Make it as spicy as you like by adding more or less chilli to your own taste. See method
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Tip: For an even hotter salsa, add 1-2 fresh green chillies with the onion in step 1 and omit the crushed chillies. For a milder, chunkier version, add ½ green pepper, roughly chopped, with the onion in step 1.
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