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Jamie says: "Succulent white fish baked in crunchy breadcrumbs, topped with fresh veg and piled into soft tortillas – this super-speedy dish is sunshine on a plate".
Jamie says: "Full of big flavours, these festive burritos will bring a welcome refresh on those in-between days. Get everyone to build their own using their favourite megamix of fillings."
Jamie says: 'Making the most of storecupboard staples, this smoky and satisfying bake is sure to become a new family favourite. And it doesn’t just taste seriously good – it's nutritious too, packed with three of your 5-a-day.' This recipe is in collaboration with environmental charity WWF, which recommends eating meals that are rich in plants. For more information see the recipe method.
These breakfast tacos are worth getting up for! Load your tortillas with smashed avocado, scrambled egg and plenty of chorizo for big Mexican flavours. Perfect for a special weekend brunch.
A lighter alternative to chilli con carne, this version can be made with turkey mince or breast. The meat is browned then softened with onions before being gently simmered in a slow-cooker with spices, beans and tomatoes.
A rich and spicy version of the classic Mexican dish and sure to be a family favourite.
A vegetarian version of the classic Mexican feast, with crowd-pleasing homemade guacamole on the side. Spicy and filling, they're simple to cook and the family will adore them. Serve with sour cream, salsa and handfuls of tortilla chips.
Making Spicy margaritas at home couldn’t be easier with our chilli ice cube hack. Give it a go to make this sweet ‘n’ spicy Peach Marg.
These spicy tostadas are made to be enjoyed as canapés with cocktails. Prawn, avocado, red chilli, coriander and lime combine for a Mexican flavour sensation. Be sure to leave enough time for marinating.
Sticky turkey fajitas make a quick and satisfying dinner. Strips of turkey are marinated in sugar, soy sauce, and sweet chilli sauce before being lifted out and stir fried. The marinade is then used to cook the vegetables, giving them a sweet, sticky and glossy sheen.
This Mexican stew – well-stocked with tender chicken and kidney beans – is the perfect dinner when you're after a bit of spice.
Get a taste of Mexico with these spicy rice and bean enchiladas. The heat comes from a combination of fresh red chilli and dried chilli powder, combining for a lip-tingling piquancy that's cooled by the creamy presence of feta cheese and avocado.
All the familiar flavours of a chilli con carne without the meat, this spicy bean and sweet potato stew is a straightforward and filling crowd-pleaser with black eyed beans, kidney beans, and sweetcorn. Simply leave out the crème fraiche finish for a vegan edition.
These fun fajitas are made with delicious stir-fried juicy steak, peppers, and shallots. Simply stir-fry in a wok, then serve with warm tortilla wraps and cheddar, guacamole, sweetcorn, salsa and sour cream.
Easy, tasty and healthy, this dish is sure to become a summer family favourite. Save time with shop-bought guacamole, but make your own salsa by combining baby plum tomatoes, red onion, coriander and lime. Serve alongside the chicken on a bed of rice.
Tomato salsa is one of those side dishes that goes with everything. Learn to make it yourself at home and then use it in a multitude of dishes. It's easy too: tomatoes are simply roasted with garlic and chilli then blended with onion and lime, then seasoned.
Chicken or beef might be the more common ingredients for fajitas but pork thin-cut pork steaks work just as well in this Mexican-inspired recipe. The simple seasoning
This Mexican-inspired recipe for spicy slow cooked pork enchiladas is a faff-free dinner that looks a lot more difficult than it actually is. All you've got to do is dress your pork shoulder steaks in honey, chicken stock, orange zest and juice before throwing them in the oven. Simple.
Enchiladas are a dish that the whole family can enjoy, and one that's just as easy to make. This recipe for pork and chicken enchiladas, topped with golden and bubbling Monterey Jack cheese, is the perfect entry point into Mexican cooking.
Get dinner on the table in 15 minutes with these sunshine packed Mexican-inspired Baja fish tacos. Pack fish fingers and crunchy veg into tortilla wraps with a drizzle of lime yogurt for a fun, family-friendly dinner.
A squeeze of lime, a handful of coriander, a dollop of sour cream and just a few drops of Tabasco are what make this smashed avocado dip so special. Inspired by the flavours of Mexico, this recipe goes great with tortilla or thrown in some homemade tacos.
Make these vegan burritos for a healthy Mexican-inspired fakeaway. Filled with gochuhang-spiced swede, a corn salsa and rice, these wraps will soon become a family favourite.
Grab a tortilla chip and dip into this gorgeous guacamole! Simply stir sharp lime and fragrant coriander through creamy, mashed avocado, alongside chopped tomatoes for extra bite, and you’re good to go. Add to a Mexican feast or enjoy as a quick snack
Top crispy wholemeal tortillas with spiced kidney beans and all your favourite Mexican-inspired flavours.
Spice up your Friday night with these fragrant fish tacos and zesty kiwi salsa. Healthy, colourful and bursting with fresh flavours, this is the ultimate fakeaway!
Get rolling with these flavoursome Mexican taquitos with tomato salsa
This Mexican-inspired cocktail has a fruity twist with juicy frozen mango. Ideal for a hot summer's day, fill up a jug and garnish with jalapeños for a little spice.
These loaded nachos are a great way to add all-American flavour to any occasion.
This Mexican-style baked eggs recipe is a veggie-friendly dish that's suitable for brunch, lunch, or even dinner
Load up corn chips with a generous helping of this Mexican inspired sweet and fiery salsa for a deliciously flavoursome snack.