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On the table in under 30 minutes, these za’atar veggie steaks are the perfect weeknight supper alongside a crisp salad and some hearty grains. This quick dish may be vegan, vegetarian, gluten-free and dairy-free but it’s anything but flavour-free. The aubergine and courgette steaks are griddled until charred and then drizzled with an addictive orange and tamari (a wheat-free soy sauce) glaze. See method
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Tip: To make za'atar, mix dried oregano, thyme, toasted sesame seeds and a pinch of salt.
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