You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
On the table in under 30 minutes, these za’atar veggie steaks are the perfect weeknight supper alongside a crisp salad and some hearty grains. This quick dish may be vegan, vegetarian, gluten-free and dairy-free but it’s anything but flavour-free. The aubergine and courgette steaks are griddled until charred and then drizzled with an addictive orange and tamari (a wheat-free soy sauce) glaze. See method
of the reference intake
Tip: To make za'atar, mix dried oregano, thyme, toasted sesame seeds and a pinch of salt.
Before you comment please read our community guidelines.