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Try this meatball recipe with a difference for an easy family dinner idea. This recipe uses turkey thigh mince, lemon zest and chilli to make the meatballs, and is served with a summery couscous salad and quick garlic and mint yogurt. To save time, you can make the meatballs ahead and freeze until ready to use. See method
of the reference intake Carbohydrate 51.1g Protein 40.2g Fibre 6.5g
Freezing and defrosting guidelines
Freeze meatballs only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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