This warming winter salad makes a delicious Christmas starter and is perfect for catering to guests who follow vegetarian or gluten-free diets
Earthy beetroot is a welcome addition to this flavourful fish supper. Creamy green lentils, fiery horseradish and zesty parsley provide the perfect base for flaky cod and a squeeze of lemon makes these wonderful flavours truly sing
Simple to make and very good to eat, making midweek family cooking a breeze
A spicy, punchy soup, full of flavour. Onion, garlic, chorizo and red peppers are softened in the soup pot then simmered with stock and red lentils. Blitz with a hand blender or food processor, leaving a few chunks for texture.
Start your New Year with nutritional boost from this light chicken bone broth, packed with gorgeous winter veggies. This warming main makes the perfect dinner idea for a cosy night in for two
This beautiful Moroccan-inspired lamb stew is packed with herbs and spices, sweet apricots and a pinch of chilli for a deliciously warming dish. Serve this wonderful weekend dinner idea with light, fluffy couscous
Pairing hearty red lentils with a medley of herbs and spices, this Indian-inspired recipe is packed with flavours for a truly delicious side dish.
Spice up your evening with this delicious dhal – the perfect intimate dinner idea for two. Packed with fragrant Indian spices and hearty red lentils, this vegetarian main is topped with vibrant purple sprouting broccoli, roasted with cumin and nigella seed
Think again before throwing away the leaves of a cauliflower. Sprinkled with oil and quickly roasted, cauliflower leaves become deliciously crispy and ensure nothing is wasted. Golden fried halloumi, tomatoes and plenty of fresh herbs finish this hearty ve
Slow-cooked pork shoulder creates extremely tender, mouthwatering meat that falls apart as it’s shredded
Create a hearty dinner for one with this super quick and easy veggie tagine mug meal.
Enjoy tender lamb chops with a punch of pepper flavour in this easy midweek meal recipe.
Treat your tastebuds to the exotic flavours of the Middle East with this hearty vegetarian main
This Italian-inspired salad makes a tasty midweek supper for two and can be on the table in less than 15 minutes. The Parmesan, goat’s cheese and soft cheese balls are the hero of the dish, rolled in chopped hazelnuts and chives to add texture.
This stunning chicken pot-roast is packed with wonderful seasonal ingredients. Tender roast chicken, peppery puy lentils and an array of veggies come together in this healthy crowd-pleaser
These vegetarian kofte are made with hearty red lentils, bulgur wheat and plenty of punchy Middle-Eastern flavours. Serving with a silky tahini sauce and crisp red cabbage salad finishes off this meat-free midweek main off perfectly
Warm yourself with this protein-rich soup brimming with spicy Moroccan flavours. A great weekday lunch that can be made in advance.