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We've swapped pasta for hearty sweet potatoes in this veggie take on a classic lasagne recipe. Layer up mushrooms, pearl barley and green lentils with chopped tomato and top with oozy salad cheese and mozzarella. Make a big batch and freeze for busy weeknights, or enjoy fresh from the oven. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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