This quick and easy salad really makes the most of the season's bright and flavoursome ingredients. Hearty Puy lentils topped with nutty celeriac, aniseed-flavoured fennel, vibrant pomegranate jewels and sweet pear, and drizzled with a sharp walnut, honey and mustard dressing.
- Combine all the dressing ingredients in ;a jug; season well.
- Put the lentils on a large serving platter and pour over half the dressing. Mix well.
- Add the remaining ingredients to the lentils and toss with the rest of the dressing.
See more Salad recipes