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Sit down to this mouthwatering haddock and lentil dish in less than 30 mins. It's the perfect quick and healthy fish recipe for when you're short on time during the week, or as a hot and cosy treat on the weekend. Serve with cool salsa for an extra kick of flavour. See method
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Freezing and defrosting guidelines
Leave to cool. When cold, carefully transfer the mixture to a lidded, freezerproof container. Label and freeze for up to 1 month. Defrost overnight in the fridge, reheat as individual portions in the microwave on high for 4-6 mins, until piping hot. Alternatively, transfer to a large pan, top up with a little hot water and simmer gently until piping hot.
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