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Tender lentils are a great way to make your meals extra hearty – check out our collection of lentil recipes for comforting dinners and soups.
Create a hearty dinner for one with this super quick and easy veggie tagine mug meal.
A healthy vegetarian option made with green lentils, and plenty of veg and spices
You can add any extra seasonal veg that you like to this delicious pie.
Transport your taste buds to the vibrant flavours of Morocco with this tasty chickpea and apricot tagine, great for a weeknight dinner.
This feel-good meal is packed full with vibrant veg. Use turmeric and cumin to gently spice lentils, then stir into fluffy rice. We like ours served with charred broccoli and a dollop of natural yogurt.
Everything you love about cottage pie, but with plenty of hidden veg and the addition of green lentils to make this family favourite more nutritious and just as delicious! Prep this in advance and freeze, then you'll have a brilliantly balanced midweek meal for busy days, just add fresh spring greens to serve.
This beautiful Moroccan-inspired lamb stew is packed with herbs and spices, sweet apricots and a pinch of chilli for a deliciously warming dish. Serve this wonderful weekend dinner idea with light, fluffy couscous
This comforting lentil and sweet potato pie is a lovely, healthy winter warmer. If you're cooking for veggies or vegan guests, this recipe will keep things simple and delicious. If someone has a dairy or gluten allergy, this fits the bill too!
A pot of simmering lentils topped with sausages and lots of veg is the ultimate winter warmer to feed the family. Add a slice of bread to mop up those juices! This is a delicious take on the French classic that you'll want to make on repeat.
Looking for a vegan main for Christmas this year? Give an American meatloaf a vegan makeover with this Moroccan lentil 'meatloaf', filled with flaked almonds, mushrooms and sweet potato and coated in a spicy tomato sauce for a festive centrepiece.
This warming vegetarian soup is packed full of goodness - perfect for keeping you warm on chilly evenings! Serve with crusty bread for hearty winter meal.
Get spicy with lentils and try out this colourful and delicious red lentil soup. Easy and quick to make, with only 10 mins prep and 20 mins cooking, this wonderfully warming soup with coriander, cumin and garlic is a filling and tasty lunchtime treat.
Let the oven do the work with this easy chicken traybake recipe. Combine red lentils, tomatoes and spices and roast with chicken drumsticks for a simple one-pan meal.
For a hearty vegetarian dinner idea, try this halloumi and vegetable traybake recipe. This easy one-dish recipe combines creamy green lentils, caramelised Mediterranean veg and melting cheese for a simple midweek meal.
Serve up this creamy pasta salad for those warm summer evenings. With crispy bacon and greens beans in a lemon crème fraîche sauce, this dish will go a hit with the whole family.
This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta
Packed with nutritious lentils and Vitamin C-rich carrots, this vegan version of spaghetti bolognese is on the table in just over half an hour
Struggling for midweek meal inspiration? Batch-cook this flavour-packed lentil curry base and freeze, ready for speedily transforming into a variety of family dinners using our helpful tips
This wonderful, comforting soup recipe is packed with smoky bacon, juicy tomatoes and creamy red lentils. Enjoy with a thick slice of wholemeal bread for a warming winter meal
Cooked for 8 hours in a slow cooker, nothing beats a steaming bowl of hearty soup on a cold day. This delicious soup recipe cooks on low for 8 hours, so you can enjoy a busy day and come home to a fantastic food hug
Making this soup is a great way of using up gammon steaks, as well as being a gorgeous warming soup for winter days. The lentils add extra depth and are a lovely foil to the gammon. Elevate it with a small dollop of crème fraîche.
This simple, nourishing dhal really hits the spot when it comes to flavour and can be served with a little rice or some bread, if you like. Share with friends or keep handy leftovers for the next day.
This cheap and cheerful recipe for butternut squash and lentil soup will warm your cockles on cold winter days. It couldn't be easier too. Simply soften the onions then simmer all the ingredients together until soft. Finally, just blitz, add creme fraiche and season to taste.
It may take a little time to prep and cook these lentil burgers but the finished result is well worth it. Top with a slice of Monterey Jack cheese and serve in a multigrain bun with sweet potato fries and coleslaw on the side if you like.
Iron rich and a great source of protein - not to mention cost-effective - this lentil salad is perfect as a side dish or for your lunchbox, particularly if you're looking to add more vegetarian recipes to your repertoire.
This warm lentil salad features cumin roasted cauliflower, capers, sundried tomatoes and crunchy, finely chopped celery heart for a subtle aniseed hit. The sherry vinegar and Dijon mustard dressing, poured over the salad when hot helps the lentils absorb the gorgeous flavours.
The strong flavours of beetroot and goat's cheese are fantastic with earthy lentils. The zingy dressing is added to the lentils while the beetroot bakes, giving the mustardy, tarragon dressing time to really soak in.
This healthy one-pot rice dish is great for using up your store cupboard stocks and is vegan friendly. Spicy and warming, with chunky cauliflower and filling lentils, this is a winter dish that's full of flavour.
A sweet and spicy, low-fat veggie dish, perfect for a Saturday night fakeaway curry. The combination of sweet potatoes, cauliflower, carrots, beans and lentils make this as filling as it is flavoursome. Serve with rice and fat-free yoghurt.
This hearty, traditional Moroccan soup is a brilliant winter warmer. Paprika, cumin and cinnamon add warmth and depth of flavour, with tender lamb, chickpeas and lentils making it a filling dinner for a cold night.
A hearty stew with lentils, potatoes and beef, slow-cooked until beautifully tender. Sun-dried tomatoes, bay leaves and beef stock add depth of flavour but don't skimp on the black pepper as it adds subtle warmth. Consider making in batches and freezing.
Lentils and sausages are the classy arch rivals to bangers and mash. These buttery, mustardy lentils soak up the flavours beautifully as they cook and may just have the edge on mash... Try them out and see for yourselves.
Creamy butter beans and lentils really suit the heat and spice of chorizo, and this easy stew is full of vitamin-packed veg too - leave out the chorizo for a hearty vegetarian main. All it needs is a hunk of warm crusty bread to soak up those tasty juices.