We've given these classic family dishes a veggie twist and added a kick with some Cajun seasoning. The spice blend is a great storecupboard staple, giving dishes a bold, smoky heat and subtle earthiness.
This vegan cottage pie is packed with green lentils, carrots, celery and chestnut mushrooms, then topped with smooth mash. The secret ingredient? A generous helping of Cajun seasoning that adds punchy flavour.
Toad-in-the-hole is a classic family favourite and this delicious version is made with vegetarian sausages, roasted veg and a Cajun-spiced Yorkie batter. It’s comforting and the perfect weekend treat. Serve with lashings of onion gravy and steamed greens.
When you want dinner on the table fast, these vegan fajitas are just the ticket. The Cajun seasoning adds heat, while the guacamole and salsa keep things zingy and fresh. The black beans make these a filling dinner that the whole family will love.
Up your brunch game with these flavour-packed scrambled eggs – spiced with Cajun seasoning and served with avocado, spring onions and chopped tomato, they make a substantial breakfast.
By roasting butternut squash with Cajun seasoning you get a fab, intense caramelised flavour in this easy soup recipe. Serve with a dollop of coconut yogurt-alternative and coriander for a winter warmer.
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