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5 vegetarian family favourites with Cajun seasoning

We've given these classic family dishes a veggie twist and added a kick with some Cajun seasoning. The spice blend is a great storecupboard staple, giving dishes a bold, smoky heat and subtle earthiness.

  1. Cajun-spiced vegan cottage pie

    This vegan cottage pie is packed with green lentils, carrots, celery and chestnut mushrooms, then topped with smooth mash. The secret ingredient? A generous helping of Cajun seasoning that adds punchy flavour.

    Cajun-spiced vegan cottage pie
  2. Cajun-spiced vegetarian toad-in-the-hole

    Toad-in-the-hole is a classic family favourite and this delicious version is made with vegetarian sausages, roasted veg and a Cajun-spiced Yorkie batter. It’s comforting and the perfect weekend treat. Serve with lashings of onion gravy and steamed greens.

    Cajun-spiced vegetarian toad-in-the-hole
  3. Cajun-spiced veg-stuffed fajitas

    When you want dinner on the table fast, these vegan fajitas are just the ticket. The Cajun seasoning adds heat, while the guacamole and salsa keep things zingy and fresh. The black beans make these a filling dinner that the whole family will love.

    Cajun-spiced veg-stuffed fajitas
  4. Cajun-spiced scrambled eggs

    Up your brunch game with these flavour-packed scrambled eggs – spiced with Cajun seasoning and served with avocado, spring onions and chopped tomato, they make a substantial breakfast.

    Cajun-spiced scrambled eggs
  5. Cajun-spiced butternut squash soup

    By roasting butternut squash with Cajun seasoning you get a fab, intense caramelised flavour in this easy soup recipe. Serve with a dollop of coconut yogurt-alternative and coriander for a winter warmer.

    Cajun-spiced butternut squash soup