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Up your brunch game with these flavour-packed scrambled eggs – spiked with Cajun Seasoning and served with avocado, spring onions and chopped tomato, they make a substantial breakfast. See method
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Warm the oil in a large nonstick frying pan over a medium heat, add the egg mix and fry for 3-5 mins, gently moving continuously with a wooden spoon or spatula. When the egg is almost cooked and still has a gentle wobble, stir through the Schwartz Cajun Seasoning.
Divide the bread between 4 plates and top with the avocado, Cajun scrambled eggs, tomato, remaining spring onion, a twist of black pepper, a pinch of Schwartz Cajun Seasoning (optional) and a wedge of lime. Serve immediately.
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