You should receive an email shortly.
Please log in to add this recipe
Go to binder
This French classic is usually made with salmon but we've decided to give it a twist by using juicy chicken breast instead, let us know what you think. See method
of the reference intake
Freezing and defrosting guidelinesFreeze chicken parcels only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.