Baby plum cobblers recipe

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  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 338 calories / serving
  • Freezable
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Baby plum cobbler HERO

Preheat oven to Gas 4, 180°C, fan 160°C.

Put 2 plums aside, halve the remaining plums and stone them. Cut into quarters and divide between four ramekins, filling them generously. Sprinkle with 25g (1oz) of the sugar and add 2 tablespoons of water.

In a bowl place the remaining sugar, butter, self-raising flour and baking powder and rub together with your fingertips until it resembles breadcrumbs.

Make a well in the middle of the mix, pour in the milk and mix to form a ball, knead briefly until smooth.

Divide into four and roughly shape to fit the top of the ramekins and place on top.

Cut the reserved plums in half and remove the stone. Top each dish with half a plum, pushed into the mix, and bake in the oven for 25-30 minutes, until golden on top.

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  • Ingredients

  • 500g (1lb) plums
  • 75g (3oz) light muscovado sugar
  • 50g (2oz) butter, cut into small pieces
  • 125g (4oz) self-raising flour
  • ½tsp baking powder
  • 75ml (3fl oz) milk
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  • Energy 1421kj 338kcal 17%
  • Fat 11.5g 16%
  • Saturates 7g 35%
  • Sugars 30g 33%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 52.2g Protein 4.3g Fibre 4g

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