Baked plum and coconut crisp recipe

  • Serves 4
  • 5 mins to prepare and 40 mins to cook
  • 391 calories / serving
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The perfect warming dessert for a cosy evening, this deliciously fruity crumble is surprisingly quick to create and a great way to enjoy the season’s juiciest plums.

  1. Preheat oven to gas 6, 200°C, fan 180°C. Put the sliced plums in a shallow baking dish (about 20x30cm). Add the vanilla, cornflour and sugar, then gently toss to coat.
  2. For the coconut crisp, combine the flour, sugar, butter, pecans and coconut in a bowl. Using your fingers, rub the butter into the dry ingredients, until it resembles chunky breadcrumbs. Scatter it over the fruit and bake for 40 minutes, or until golden. Serve warm.

 

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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

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  • Ingredients

  • 8 plums, de-stoned and sliced into eighths
  • 1 tsp vanilla paste or extract
  • 2 tsp cornflour
  • 3 tbsp caster sugar
  • For the coconut crisp:

  • 4 tbsp plain flour
  • 2 tbsp soft brown sugar
  • 50g (2oz) cold butter, cubed
  • 2 tbsp chopped pecans
  • 5 tbsp desiccated coconut
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  • Energy 1633kj 391kcal 20%
  • Fat 25.4g 36%
  • Saturates 15.3g 77%
  • Sugars 28.2g 31%
  • Salt 0g 0%

of the reference intake
Carbohydrate 39.9g Protein 3.5g Fibre 6.3g

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