The perfect warming dessert for a cosy evening, this deliciously fruity crumble is surprisingly quick to create and a great way to enjoy the season’s juiciest plums.
Preheat oven to gas 6, 200°C, fan 180°C. Put the sliced plums in a shallow baking dish (about 20x30cm). Add the vanilla, cornflour and sugar, then gently toss to coat.
For the coconut crisp, combine the flour, sugar, butter, pecans and coconut in a bowl. Using your fingers, rub the butter into the dry ingredients, until it resembles chunky breadcrumbs. Scatter it over the fruit and bake for 40 minutes, or until golden. Serve warm.
See more Seasonal recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.