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Plum and peach clafoutis recipe

Plum and peach clafoutis recipe

5 ratings

Quartered plums and peaches dot across the top of this thick and flan-like clafoutis. Each slice delivers the ideal balances of sweetness and acidity; the use of soya milk instead of regular milk also means that it's dairy-free. See method

Ingredients

  • 100g (3½oz) peaches, quartered, or halved if small
  • 100g (3½oz) plums, quartered, or halved if small
  • 200g (7oz) caster sugar
  • 140g (4½oz) plain flour, sifted
  • ⅛tsp of salt
  • 3 eggs
  • 4 tbsp soya milk
  • 1tbsp Amaretto
  • 1tsp vanilla extract

Each serving contains

  • Energy

    1135kj
    265kcal     13%

  • Fat

    3g 4%

  • Saturates

    1g 5%

  • Sugars

    39g 43%

  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 56.5g Protein 5.8g Fibre 1.7g

Method

Quartered plums and peaches dot across the top of this thick and flan-like clafoutis. Each slice delivers the ideal balances of sweetness and acidity; the use of soya milk instead of regular milk also means that it's dairy-free.

  1. Preheat the oven to Gas Mark 4, 180°C, fan 160°C. Butter and lightly flour a 23cm (9in) baking dish.
  2. Arrange the cut fruit in the dish. In a bowl combine the sugar, flour and salt and make a well. Whisk the eggs into the milk and gradually pour this mixture into the dry ingredients. When you have a smooth batter, mix in the Amaretto and vanilla extract.
  3. Pour into the baking dish around the fruit (ideally a little of this will still be visible, then bake for 40-50 minutes or until puffed up and lightly browned.

See more Dairy free recipes

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