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Plum and peach clafoutis recipe

4 ratings

Quartered plums and peaches dot across the top of this thick and flan-like clafoutis. Each slice delivers the ideal balances of sweetness and acidity; the use of soya milk instead of regular milk also means that it's dairy-free. See method

Serves 6
15mins to prepare and 50mins to cook
265 calories / serving
Vegetarian
Dairy-free

Ingredients

100g (3½oz) peaches, quartered, or halved if small
100g (3½oz) plums, quartered, or halved if small
200g (7oz) caster sugar
140g (4½oz) plain flour, sifted
⅛tsp of salt
3 eggs
4 tbsp soya milk
1tbsp Amaretto
1tsp vanilla extract

Each serving contains

Energy
1135kj
265kcal 13%
Fat
3g 4%
Saturates
1g 5%
Sugars
39g 43%
Salt
0.5g <1%

of the reference intake
Carbohydrate 56.5g Protein 5.8g Fibre 1.7g

Method

Preheat the oven to Gas Mark 4, 180°C, fan 160°C. Butter and lightly flour a 23cm (9in) baking dish.
Arrange the cut fruit in the dish. In a bowl combine the sugar, flour and salt and make a well. Whisk the eggs into the milk and gradually pour this mixture into the dry ingredients. When you have a smooth batter, mix in the Amaretto and vanilla extract.
Pour into the baking dish around the fruit (ideally a little of this will still be visible, then bake for 40-50 minutes or until puffed up and lightly browned.

See more Dairy free recipes