Plum and peach clafoutis recipe

  • Serves 6
  • 15mins to prepare and 50mins to cook
  • 265 calories / serving
Add this recipe to your binder.
(h)plum and peach clafoutis (soya milk) TESCO

Preheat the oven to Gas Mark 4, 180°C, fan 160°C. Butter and lightly flour a 23cm (9in) baking dish.

Arrange the cut fruit in the dish. In a bowl combine the sugar, flour and salt and make a well. Whisk the eggs into the milk and gradually pour this mixture into the dry ingredients. When you have a smooth batter, mix in the Amaretto and vanilla extract. Pour into the baking dish around the fruit (ideally a little of this will still be visible, then bake for 40-50 minutes or until puffed up and lightly browned.

See more Dairy free recipes

  • Ingredients

  • 100g (3½oz) peaches, quartered, or halved if small
  • 100g (3½oz) plums, quartered, or halved if small
  • 200g (7oz) caster sugar
  • 140g (4½oz) plain flour, sifted
  • ⅛tsp of salt
  • 3 eggs
  • 4 tbsp soya milk
  • 1tbsp Amaretto
  • 1tsp vanilla extract
  • Energy 1135kj 265kcal 13%
  • Fat 3g 4%
  • Saturates 1g 5%
  • Sugars 39g 43%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 56.5g Protein 5.8g Fibre 1.7g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.