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Plum and peach clafoutis recipe

Plum and peach clafoutis recipe

4 ratings

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  • Serves 6
  • 15mins to prepare and 50mins to cook
  • 265 calories / serving
  • Vegetarian
  • Dairy-free


  • 100g (3½oz) peaches, quartered, or halved if small
  • 100g (3½oz) plums, quartered, or halved if small
  • 200g (7oz) caster sugar
  • 140g (4½oz) plain flour, sifted
  • ⅛tsp of salt
  • 3 eggs
  • 4 tbsp soya milk
  • 1tbsp Amaretto
  • 1tsp vanilla extract

Each serving contains

  • Energy

  • Fat

    3g 4%
  • Saturates

    1g 5%
  • Sugars

    39g 43%
  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 56.5g Protein 5.8g Fibre 1.7g


  1. Preheat the oven to Gas Mark 4, 180°C, fan 160°C. Butter and lightly flour a 23cm (9in) baking dish.
  2. Arrange the cut fruit in the dish. In a bowl combine the sugar, flour and salt and make a well. Whisk the eggs into the milk and gradually pour this mixture into the dry ingredients. When you have a smooth batter, mix in the Amaretto and vanilla extract.
  3. Pour into the baking dish around the fruit (ideally a little of this will still be visible, then bake for 40-50 minutes or until puffed up and lightly browned.

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