We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Featuring gorgeously gooey caramelised peaches topped with salted nuts, this simple but delicious summer pud can be baked in the oven, on a barbecue or even on a campfire. See method
of the reference intake Carbohydrate 18g Protein 2.4g Fibre 2.6g
See more Summer recipes
Before you comment please read our community guidelines.