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We all know roughly what to expect when it comes to barbecue mains, but the side dishes are where you can get really creative. Parcels of creamy feta, rainbow chard, chilli and herbs are baked on the barbecue until gooey and loaded onto a bed of spinach, mint and gorgeously tender, smoky courgettes. Gluten-free and veggie-friendly, as well as packed with protein, vitamin C and 1 of your 5 a day, this is one show-stealing side. See method
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