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Apple and pear crumble recipe

847 ratings

The quintessential crumble pudding, this autumnal favourite is made even sweeter with the addition of blackberries. When making the crumble topping, rub everything together quickly and lightly between fingertips to get that rough breadcrumb texture. See method

Serves 4
20 mins to prepare and 30 mins to cook
603 calories / serving
Freezable

Ingredients

200g blackberries
350g pears
350g apples
125g butter
50g caster sugar
75g demerara sugar
175g plain flour
pinch of cinnamon

If you don't have any pears, try using apples

Each serving contains

Energy
2525kj
603kcal 30%
Fat
27g 38%
Saturates
16g 82%
Sugars
50g 56%
Salt
0.5g 8%

of the reference intake
Carbohydrate 81.3g Protein 5.3g Fibre 8.3g

Method

Pre-heat the oven to 200°C.
Peel and core the apples and pears and cut them into cubes.
In a pan, melt 25g butter over a low heat and add the apples, pears and caster sugar and cook until soft. Add the blackberries and then transfer the fruit into an ovenproof dish.
In a bowl, add the flour, cinnamon and the remaining butter and using your hands rub it together to form a breadcrumb texture. Add the demerara sugar and repeat. Spoon the crumble mixture over the fruit and bake for 30 minutes.

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