Apple and pear crumble recipe

754 ratings Rate
  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 603 calories / serving
  • Freezable
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093101 HERO

Pre-heat the oven to 200°C.

Peel and core the apples and pears and cut them into cubes.

In a pan, melt 25g butter over a low heat and add the apples, pears and caster sugar and cook until soft. Add the blackberries and then transfer the fruit into an ovenproof dish.

In a bowl, add the flour, cinnamon and the remaining butter and using your hands rub it together to form a breadcrumb texture. Add the demerara sugar and repeat. Spoon the crumble mixture over the fruit and bake for 30 minutes.

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  • Ingredients

  • 200g blackberries
  • 350g pears
  • 350g apples
  • 125g butter
  • 50g caster sugar
  • 75g demerara sugar
  • 175g plain flour
  • pinch of cinnamon
  • Energy 2525kj 603kcal 30%
  • Fat 27g 38%
  • Saturates 16g 82%
  • Sugars 50g 56%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 81.3g Protein 5.3g Fibre 8.3g


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