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Apple and pear crumble recipe

Apple and pear crumble recipe

846 ratings

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  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 603 calories / serving
  • Freezable


  • 200g blackberries
  • 350g pears
  • 350g apples
  • 125g butter
  • 50g caster sugar
  • 75g demerara sugar
  • 175g plain flour
  • pinch of cinnamon
If you don't have any pears, try using apples

Each serving contains

  • Energy

  • Fat

    27g 38%
  • Saturates

    16g 82%
  • Sugars

    50g 56%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 81.3g Protein 5.3g Fibre 8.3g


  1. Pre-heat the oven to 200°C.
  2. Peel and core the apples and pears and cut them into cubes.
  3. In a pan, melt 25g butter over a low heat and add the apples, pears and caster sugar and cook until soft. Add the blackberries and then transfer the fruit into an ovenproof dish.
  4. In a bowl, add the flour, cinnamon and the remaining butter and using your hands rub it together to form a breadcrumb texture. Add the demerara sugar and repeat. Spoon the crumble mixture over the fruit and bake for 30 minutes.

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