Apple and pear crumble recipe

753 ratings Rate
  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 603 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
093101 HERO

Pre-heat the oven to 200°C.

Peel and core the apples and pears and cut them into cubes.

In a pan, melt 25g butter over a low heat and add the apples, pears and caster sugar and cook until soft. Add the blackberries and then transfer the fruit into an ovenproof dish.

In a bowl, add the flour, cinnamon and the remaining butter and using your hands rub it together to form a breadcrumb texture. Add the demerara sugar and repeat. Spoon the crumble mixture over the fruit and bake for 30 minutes.

See more Apple and pear recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 200g blackberries
  • 350g market value pears
  • 350g market value apples
  • 125g value butter
  • 50g caster sugar
  • 75g demerara sugar
  • 175g value plain flour
  • pinch of cinnamon
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2527kj 603kcal 30%
  • Fat 26.5g 38%
  • Saturates 16.4g 82%
  • Sugars 50g 56%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 81.3g Protein 5.3g Fibre 8.3g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.