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Banish the cold with an indulgent wintery brunch that's packed with vibrant seasonal cabbage, smoky bacon and roasted potatoes. Red cabbage is much sweeter than white varieties, making it the perfect partner for the rich, savoury flavours of this tasty hash. Top with a runny fried egg, and enjoy this comforting brunch recipe that's both dairy- and gluten-free. See method
of the reference intake Carbohydrate 31.6g Protein 24g Fibre 6.2g
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