You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This quick and hearty brunch brings the best out of one of the UK’s oldest potato varieties and is also perfect for making the most of your leftover pulled pork. Packed with rich, warming spices, this delicious blend of crispy pork and fluffy potatoes is only made better by the perfectly poached egg sitting on top. See method
of the reference intake
*If serving vulnerable groups – babies, toddlers, pregnant women, the elderly or people who are unwell – cook the eggs until the whites and yolks are solid.
See more Christmas leftovers recipes