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This quick and hearty brunch brings the best out of one of the UK’s oldest potato varieties and is also perfect for making the most of your leftover pulled pork. Packed with rich, warming spices, this delicious blend of crispy pork and fluffy potatoes is only made better by the perfectly poached egg sitting on top. See method
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*If serving vulnerable groups – babies, toddlers, pregnant women, the elderly or people who are unwell – cook the eggs until the whites and yolks are solid.
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