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Banoffee pie pancakes recipe

Banoffee pie pancakes recipe

8 ratings

Created by The Tesco Real Food team

Give your pancakes a glow-up with our banoffee pie-inspired stack. Layered with bananas, whipped cream and caramel sauce, these fluffy pancakes are the perfect breakfast/dessert mash-up. See method

  • Serves Serves 4 / Makes 12-14 pancakes
  • Takes 30 mins
  • 494 calories / serving
  • Vegetarian

Ingredients

  • 250g self-raising flour
  • 1 tsp baking powder
  • 2 large eggs
  • 300ml whole milk
  • 1 tsp vanilla extract
  • 2 very ripe medium bananas, mashed
  • butter, for frying

To serve

  • 2 small bananas, finely sliced
  • 2 tbsp Tesco Finest salted caramel sauce, warmed
  • 2 digestive or shortbread biscuits, crumbled
  • spray cream
  • dark chocolate, to grate
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

  • Energy

    2080kj
    494kcal     25%

  • Fat

    12g 17%

  • Saturates

    6g 28%

  • Sugars

    29g 32%

  • Salt

    1.2g 19%

of the reference intake
Carbohydrate 80.1g Protein 15g Fibre 4.4g

Method

  1. Put the flour and baking powder in a large bowl. Crack in the eggs and gradually whisk in the milk, a little at a time, until you have a smooth batter. Whisk in the vanilla extract and mashed banana.
  2. In a large nonstick frying pan, melt a small knob of butter over a medium heat. Dollop 2 tbsp of batter per pancake in the frying pan. Cook the pancakes in batches for 2-3 mins until bubbles start to appear, then flip over and cook for a further 2-3 mins.
  3. To serve, stack the pancakes with fresh banana slices, drizzle with warm caramel sauce, sprinkle over crushed biscuits, then top with spray cream and grated dark chocolate.

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