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Beef is a BBQ favourite and this joint is perfect for serving up as a summer roast alfresco. The classic pepper and mustard marinade adds a delicious tang to the charred beef. See method
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If you're barbecuing for lots of people, cook the meat in the oven first then finish it on the barbecue for flavour and to ensure that it is thoroughly cooked. This is particularly important for burgers, sausages, pork and poultry.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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