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A sweet and tangy twist on a cookout classic. Marinate steaks in a light, soft brown sugar and lime sauce and prepare a tropical salsa salad using mango, avocado, fresh coriander and lots more lime! See method
of the reference intake
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If you're barbecuing for lots of people, cook the meat in the oven first then finish it on the barbecue for flavour and to ensure that it is thoroughly cooked. This is particularly important for burgers, sausages, pork and poultry.
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