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Upgrade roasted meat or veg and bring a little sunshine into your cooking with this delicious barbecue sauce recipe, complete with surprising coffee twist for extra depth and flavour. When it's this easy to make your own, you'll wonder why you never tried it before! What's more, it's totally vegan and dairy-free, and can be made ahead and frozen for another day. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Tip: Brush this sauce over chicken, salmon or halved aubergines before baking or grilling.
See more Barbecue recipes
To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
*Volumes given are estimates and will depend on the size of ingredients used, blending, evaporation and other factors.
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