Enjoy the taste of India with these easy to make onion bhajis. These are the perfect accompaniment to any curry or served with a selection of dips and chutneys.
Half fill a large pan with vegetable oil and heat to 175°C.
In a mixing bowl, stir together the gram flour, all the spices and the chopped coriander. Season to taste. Pour in 150ml (1/4pt) cold water, whisking as you go, until you have a thick, gloopy paste.
Toss the sliced onions in the batter, and then use tongs to carefully lower small blobs of the onion mixture into the oil. Fry for 3-4 minutes, turning them in the oil every so often, until they are golden and crisp.
Use a slotted spoon to fish them from the oil. Drain the bhajis well on kitchen paper, and serve alongside a curry or with a selection of dips and chutneys.
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Recipe taken from the SORTED Food recipe collection.