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Created by The Tesco Real Food team
Loaded with mouthwatering Mexican flavours, this smoky traybake is perfect for spicing up your midweek meals. Serve with a dollop of soured cream, fragrant coriander and creamy guacamole for a dish that will have people fighting for seconds. See method
of the reference intake Carbohydrate 64.3g Protein 34g Fibre 9.3g
Tip: Using a whole jar of tinga paste makes for quite a fiery dish. If you prefer a milder flavour use half a jar – it will keep in the fridge for up to 28 days.
See more Mexican recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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