It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Nothing smells better than freshly baked bread and this recipe with black olives, pumpkin and feta has plenty of flavour with a Mediterranean twist. A great side dish with a home-made soup at the weekend or to accompany a cheese board at the end of a meal. See method
of the reference intake
For the black olive bread:
Combine the flours, sugar, salt and yeast in a large mixing bowl, then work in the olive oil in with a wooden spoon. Add 400ml warm water steadily until it forms a fairly sticky dough. Add a little more water if it’s too stiff.
For the pumpkin bread:
Put the pumpkin in a large saucepan and cover with water, then bring to the boil and cook for 10-15 mins until tender.
Before you comment please read our community guidelines.