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of the reference intake Carbohydrate 19.7g Protein 39.7g Fibre 5.1g
Try these fuss-free, one-pot braised chicken legs with red cabbage for dinner tonight. Slow cooking will allow the flavours to develop, and the best part is, throwing all the ingredients in and leaving it to cook on its own.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
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