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A comforting dinner for chilly winter evenings, this braised chicken leg with slow-cooked red cabbage recipe brings the flavours of the festive season together on one plate. Cook down your cabbage with garlic, sugar, anise, orange and red wine to intensify the flavour and serve with a succulent chicken leg and creamy mashed potato. See method
of the reference intake Carbohydrate 19.7g Protein 39.7g Fibre 5.1g
A comforting dinner for chilly winter evenings, this braised chicken leg with slow-cooked red cabbage recipe brings the flavours of the festive season together on one plate. Cook down your cabbage with garlic, sugar, anise, orange and red wine to intensify the flavour and serve with a succulent chicken leg and creamy mashed potato.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
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