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An easy chicken recipe is a must-have for a summer barbecue, and these tender, herby buttermilk legs definitely fit the bill. They're quick and easy to make – start in the oven and finish on the barbecue or griddle for the ultimate smoky flavour. See method
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Storage: Cooked Dill & buttermilk chicken legs can also be eaten cold. Store leftover, cooled chicken legs in the fridge. They will last for 2 further days after cooking.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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