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Shaped like cute bunny paw prints, these easy Easter biscuits make a fun baking project to try with the kids or to make for friends and family. Little hands are ideal for rolling and shaping the simple vanilla biscuit dough and making the thumbprints ready for icing. White or pink icing looks most like traditional 'paws' but you could try any colour you like. See method
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Tip: Save the egg yolk to use in another recipe. It can be used to glaze pastry such as in these Goat's cheese and filo parcels, or to make a rich, creamy custard as in these gorgeous Rhubarb and custard tarts.
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