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Give your Easter celebrations a new twist with these fun, bunny-shaped rolls. Made with a simple spiced bread dough, you and the kids can have fun twisting it into cute bunny shapes. They are gorgeous as they are, or you can give them a sweet touch with a fluffy coconut tail. See method
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Tip: To make the bread dough, it is important to use lukewarm or tepid water to allow the yeast to work. An easy way to get the right temperature is to use 1 part boiling water to 2 parts cold water, so 50ml boiling water and 100ml cold water in this recipe.
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