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We've given classic choux buns a vibrant Easter makeover! Topped with pretty, pastel-coloured Easter egg decorations and filled with a fruity raspberry cream, these gorgeous sweet treats are sure to stand out at your Easter celebration. See method
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Tip: Not confident about piping the choux? Draw egg shapes on the underside of the baking paper before greasing, to use as a guide.
Freezing and defrosting guidelines (choux buns without filling or decoration)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Easter baking recipes
As part of a healthy diet, we recommend this recipe for a special occasion or treat.