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Cavolo nero is sweeter and more tender than kale, making it the perfect addition to this hearty pasta bake. Packed with greens, mushroom and oozing Cheddar, it's an easy way to feed all the family. See method
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Tip: Make this a vegan recipe by swapping the butter for a dairy-free spread and the milk for a plant-based alternative. Add nutritional yeast instead of cheese and you're good to go.
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