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Created by The Tesco Real Food team
Add some extra veg to an easy pasta dinner with this ratatouille pasta bake recipe. Roast a medley of frozen Med veg with courgette, aubergine and peppers then add pasta and tinned tomatoes, top with cheese and bake until bubbling. See method
of the reference intake Carbohydrate 81.6g Protein 19.6g Fibre 3.4g
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