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From soup and salad to pizza and pasta, leafy kale will add a flavour (and health) boost to your favourite dishes. So embrace this versatile veg and take a look at our delicious kale recipes. Get even more inspiration with our vegetable recipes and dishes and healthy recipes.
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
When baked in the oven, kale goes gloriously crispy as this Chinese-inspired recipe shows. Here the leaves are coated in oil then baked with sesame seeds and five-spice sprinkled over the top. Don't be tempted to add salt as kale, cooked this way doesn't need it.
These healthy, savoury muffins will make a great snack for the whole famil
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
Grab some storecupboard ingredients and veggies to whizz up this super-tasty kale pasta dish that's simple and healthy. Curly kale adds an earthy, peppery kick, while the chickpeas add a buttery creaminess. If you don't need the dish to be dairy-free and veggie, you could always add some grated Parmesan to serve.
Less is more with this delicious dinner for two - succulent lamb is seasoned simply with black pepper and griddled, before being served with a richly spiced lentil, kale and tomato dhal
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad.
Paired with protein-rich curly kale and a kick of red chilli, start your morning with a delicious toast topper that's jam-packed with nutrients and flavour.
This quick fish recipe is gluten- and dairy-free and made with seasonal kalettes, beans and flaky basa fillets
Spice up your Sunday roast with a gloriously fragrant chicken with saffron stuffing. Sticky orange-roasted onions, kale and tomatoes are cooked alongside the chicken for extra chicken, whilst crispy crushed potatoes complete this ultimate Sunday lunch.
Try a twist on a winter classic with this gently spiced chicken soup recipe. Lemongrass, ginger and turmeric are added to the fragant stock, while the addition of lentils make it a filling and healthy dinner recipe for two.
Tuck into this Japanese-style bowl of brown rice with colourful vegetables and a light miso broth.
This Asian-inspired duck recipe will sure turn heads. Tender duck paired with a chilli, orange sauce is a real winner!
Fish pie is an absolute classic and this easy recipe is suitable from 10+ months*, making it ideal for all the family. We've used frozen fish pie mix to keep things simple and budget-friendly, with lots of root and green veg for hidden goodness. The cheesy mash top will ensure clean plates! Great for making ahead and freezing too…
Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.
Get your chopsticks ready and rustle up this speedy stir-fry. Loaded with crispy beef and kale, it's perfect for a quick midweek meal.
Cosy up on chilly winter evenings with this comforting lentil stew
Ribollita is a vegetable and bean stew originating from Tuscany that's typically made with leftover bread 'croutons'. This lighter version for spring is packed with seasonal veggies, like asparagus and kale. It's a great and delicious way to up your veg intake.
This rustic winter soup is packed with a medley of vegetables and beans for a hearty and warming dish.
This tasty and affordable noodle recipe is worth getting the food processor out for. Plus, it only takes 15 minutes to knock up
Tesco magazine's editor Lauren Rose-Smith shares her mum's recipe for lamb stew. Comfort in a bowl, this winter warmer makes a great alternative to Sunday lunch or serve midweek and freeze extra portions. Try serving it with fresh crusty bread to mop up the juices – zero leftovers!
Team peppery curly kale with tangy green apple and sweet, buttery pecans for a salad that's chock-full of flavour and texture. This is a super side or light lunch – and it's ready in just 15 minutes.
Take ready-made turkey meatballs and create two delicious dinners. This simple, healthy traybake is packed with veg and super-tasty, then use the remaining meatballs for a tagine later in the week.
A bowl of goodness with bite! Brown rice is topped with marinated spiced tofu, plenty of veggies, toasted cashews and finished with a tahini dressing.
This miso mushroom pasta, with its umami and nutty flavours is an interesting twist on regular veggie pasta dishes. Top with plenty of chopped parsley and pecorino cheese for a speedy and healthy midweek meal for two.
This cheat’s lasagne is an absolute crowd-pleaser, even for the little ones! Spinach is blitzed with mozzarella and Parmesan to make a hidden-veg cheese sauce. Layer up with mushrooms and lasagne sheets for a hearty family dinner that leaves you feeling good.
This Middle Eastern-inspired baked rice dish is truly something special. With nuts, fresh and dried fruit, citrus and fresh herbs, it's a new taste and texture experience with every bite! Perfect for a party spread, night-in platter or weekend feast, everyone will be asking for the recipe.
Super mum breakfast in bed: This dish of mildly spiced baked eggs with tomatoes and black kale is the perfect healthy option for a relaxed breakfast in bed and a real treat for a busy mum on Mother's Day
This silky sauce is packed with spinach, kale and broccoli for extra goodness. Topped with spiced salmon, it’s the perfect antidote to chilly evenings as a speedy, healthy fakeaway or super-tasty midweek meal!
Take your roast pork to new heights with a seasoning of fennel seeds and black pepper. Sit the pork loin onto a bed of apples, leeks and beans, and cover in a creamy mustard sauce for a rich roast that makes great leftovers the next day.
This speedy lunch uses leftover chicken parmigiana for an autumnal Caesar salad, all cooked in the air-fryer. Use ready-made Caesar dressing for ease.
Roasted squash and grapes add warmth to this winter salad that's packed with flavour and crunch.
We've given shakshuka a festive glow-up by using seasonal veg. Butternut squash and kale are cooked in a harissa-spiced tomato sauce and topped with an egg - perfect for a Boxing Day brunch.