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From soup and salad to pizza and pasta, leafy kale will add a flavour (and health) boost to your favourite dishes. So embrace this versatile veg and take a look at our delicious kale recipes.
Roast your veg with paprika and thyme for a wonderful smoky flavour. Pour over a glossy cheese sauce, then bake until golden.
Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.
We've reinvented the Bloody Mary by swapping alcohol for nutritious kale, making it tasty and healthy
Jamie says: "This is a brilliant twist on a familiar favourite. I’ve topped a quick and easy mushroom stroganoff with layers of filo and baked it until golden and crispy. It’s all cooked in one pan, so there’s hardly any washing up, and a side of curly kale finishes things off beautifully."
This sausage and kale cannelloni is a hearty and satisfying dish that will leave your family or friends wanting more and savouring each bite.
Customise this soup with whatever veg you have in the fridge; spring onions can be swapped for half a brown onion and kale swapped for any dark leafy green.
Try a twist on a winter classic with this gently spiced chicken soup recipe. Lemongrass, ginger and turmeric are added to the fragant stock, while the addition of lentils make it a filling and healthy dinner recipe for two.
This incredibly delicious seasonal salad combines hearty grains with crispy onions, stir-fried kale and a creamy tahini and lemon dressing. Freekeh, a type of roasted wheat with a smoky, nutty flavour, works wonderfully in this dish
Ella has accidentally scratched the family car – oops! To break the news to her parents, she puts her cooking skills to the test, and carefully prepares a delicious meal – miso-glazed salmon served with crunchy, fresh vegetable slaw.
Packed with fresh flavours, this vibrant rice bowl is an easy recipe for two - serve warm for dinner, or save leftovers for lunch the next day if cooking for one. Pesto-baked salmon joins Tenderstem broccoli, courgette, sweet cherry tomatoes and steamed curly kale.
Revamp chicken schnitzel with a crispy, cheesy crumb, for a family dinner you'll want to make again and again
An OXO Red Wine Stock Pot is the star of the show in this comforting stew of chorizo, potatoes, tomatoes, cannellini beans and kale.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
A use-it-all-up recipe that makes use of any old vegetables you have left over in the fridge. They’re fried until they soften, slowly cooked in stock, then little gnocchi dumplings are added before serving.
Creamy cauliflower cheese is one of those sides that always steals the show. We've added crispy kale and a gooey blend of cheddar, manchego and hard cheese for a heavenly bake that will transform your roast dinner.
This flavourful side dish is both vegan and gluten-free!
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
A simple traybake that makes the most of seasonal kale, this will soon be part of your weekly dinner rotation
Spicy kale pesto gives this easy salmon traybake recipe a real lift, perfect for a midweek dinner.
These sausage and kale pizzas are topped with three types of creamy cheese and golden, crispy sausage
These super crispy rostis make the most of seasonal winter vegetables by pairing turnips, potatoes and kale with plenty of fragrant coriander and a spicy mayonnaise for a tasty vegetarian dinner.
Charring the cabbage gives this sizzlin’ slaw a smoky flavour, while avocado replaces mayo in the zingy dressing', says Derek Sarno, Tesco's director of Plant-Based innovation
Jamie Oliver's vegetarian taco recipes with colourful veg and beans is a great Friday night feast.
Use leftover ham and potatoes in this easy pasta bake recipe
Tuck into a warm bowl of minestrone soup as the nights get cooler. Loaded with veggies, cannellini beans, pillowy gnocchi and a hearty glug of red wine, it is the perfect comfort food to rustle up midweek.
In this warming winter pie, the beef, carrot and swede filling is cooked with Doom Bar to give a lovely depth of flavour
Cosy up on chilly winter evenings with this comforting lentil stew
Jamie says: 'Wholesome, hearty and flexible, this humble soup will give you a big hug on a chilly night'
Chicken livers add rich, hearty flavours to this budget-friendly midweek meal
Add this mac 'n' cheese recipe to your midweek meal repertoire. It's studded with roasted butternut chunks, coated in a gloriously silky sauce that's got creamy Philadelphia stirred through it and extra dollops on top for the ultimate comfort food dish. Dig in!
Pilaf is a traditional Indian dish in which rice is cooked in a tasty broth to absorb extra flavour, and this delicious chicken version is really packed full with aromatic herbs and spices.
Andy Waters’ Ricotta and curly kale lasagne will need some help in the white sauce and layering departments.