From soup and salad to pizza and pasta, leafy kale will add a flavour (and health) boost to your favourite dishes. So embrace this versatile veg and take a look at our delicious kale recipes. Get even more inspiration with our vegetable recipes and dishes and healthy recipes.
Fish pie is an absolute classic and this easy recipe is suitable from 10+ months*, making it ideal for all the family. We've used frozen fish pie mix to keep things simple and budget-friendly, with lots of root and green veg for hidden goodness. The cheesy mash top will ensure clean plates! Great for making ahead and freezing too…
When baked in the oven, kale goes gloriously crispy as this Chinese-inspired recipe shows. Here the leaves are coated in oil then baked with sesame seeds and five-spice sprinkled over the top. Don't be tempted to add salt as kale, cooked this way doesn't need it.
Snack healthy with these wonderfully crunchy kale crisps, a great lunchbox snack for adults and kids alike
A bowl of goodness with bite! Brown rice is topped with marinated spiced tofu, plenty of veggies, toasted cashews and finished with a tahini dressing.
Take your roast pork to new heights with a seasoning of fennel seeds and black pepper. Sit the pork loin onto a bed of apples, leeks and beans, and cover in a creamy mustard sauce for a rich roast that makes great leftovers the next day.
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad.
Tabbouleh is a wonderfully flavoursome and fragrant sharing dish for summer feasts, but is delicious enjoyed all year round. This autumnal twist features sweet Cox apples and earthy kale. Keep it in the fridge for a wholesome lunch or serve it as part of a get-together meal.
Quick to prep and packed with festive flavour, this sausage traybake takes just 10 minutes to throw together. Seasoned with sweet cranberry and fragrant sage, it’s a fab fuss-free meal for those busy days leading up to Christmas or for the holiday season when you don't want to spend too long in the kitchen.
We've given shakshuka a festive glow-up by using seasonal veg. Butternut squash and kale are cooked in a harissa-spiced tomato sauce and topped with an egg - perfect for a Boxing Day brunch.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
This lavish meat-free wellington gets over the problem of what to serve veggies for special occasions
Creamy cauliflower cheese is one of those sides that always steals the show. We've added crispy kale and a gooey blend of cheddar, manchego and hard cheese for a heavenly bake that will transform your roast dinner.
This flavourful side dish is both vegan and gluten-free!
You don't have to serve sprouts whole! This charred greens dish, cooked with citrus butter, transforms sprouts and kale into a beautiful side for Christmas lunch or any roast dinner. Top with chopped hazelnuts for a little crunch.
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
This is one chicken soup recipe you'll want to bookmark! Packed with plenty of nutritious veggies and protein-rich chicken, it's hearty, healthy and energising. An ideal winter warmer for lunch or dinner.
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
Grab some storecupboard ingredients and veggies to whizz up this super-tasty kale pasta dish that's simple and healthy. Curly kale adds an earthy, peppery kick, while the chickpeas add a buttery creaminess. If you don't need the dish to be dairy-free and veggie, you could always add some grated Parmesan to serve.
Less is more with this delicious dinner for two - succulent lamb is seasoned simply with black pepper and griddled, before being served with a richly spiced lentil, kale and tomato dhal
These healthy, savoury muffins will make a great snack for the whole famil
Paired with protein-rich curly kale and a kick of red chilli, start your morning with a delicious toast topper that's jam-packed with nutrients and flavour.
This quick fish recipe is gluten- and dairy-free and made with seasonal kalettes, beans and flaky basa fillets
Spice up your Sunday roast with a gloriously fragrant chicken with saffron stuffing. Sticky orange-roasted onions, kale and tomatoes are cooked alongside the chicken for extra chicken, whilst crispy crushed potatoes complete this ultimate Sunday lunch.
Try a twist on a winter classic with this gently spiced chicken soup recipe. Lemongrass, ginger and turmeric are added to the fragant stock, while the addition of lentils make it a filling and healthy dinner recipe for two.
Tuck into this Japanese-style bowl of brown rice with colourful vegetables and a light miso broth.
This Asian-inspired duck recipe will sure turn heads. Tender duck paired with a chilli, orange sauce is a real winner!
Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.
Get your chopsticks ready and rustle up this speedy stir-fry. Loaded with crispy beef and kale, it's perfect for a quick midweek meal.
Cosy up on chilly winter evenings with this comforting lentil stew
Ribollita is a vegetable and bean stew originating from Tuscany that's typically made with leftover bread 'croutons'. This lighter version for spring is packed with seasonal veggies, like asparagus and kale. It's a great and delicious way to up your veg intake.
This rustic winter soup is packed with a medley of vegetables and beans for a hearty and warming dish.
This tasty and affordable noodle recipe is worth getting the food processor out for. Plus, it only takes 15 minutes to knock up
Tesco magazine's editor Lauren Rose-Smith shares her mum's recipe for lamb stew. Comfort in a bowl, this winter warmer makes a great alternative to Sunday lunch or serve midweek and freeze extra portions. Try serving it with fresh crusty bread to mop up the juices – zero leftovers!