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Use the same ingredients from a classic chicken curry to make these scrumptious chicken curry meatballs. Full of aromatic flavours, they're ideal for a quick and easy midweek meal. You can even make the raw meatballs ahead and store in the fridge, covered, for up to 2 days before cooking. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
This delicious recipe is part of our Tesco Dinner Tonight series, which shows you how to turn kitchen classics into new and inspiring dishes. You can watch the full recipe video here.
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