Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Chicken dhansak recipe

123 ratings

Ingredients

If you don't have red lentils, you can try using green lentils instead

of the reference intake
Carbohydrate 40.2g Protein 37.6g Fibre 7.3g

Turn the slow cooker on.
Heat the oil in a frying pan over a medium heat and sauté the onion for 5 minutes until starting to soften and colour. Stir in the garlic, dried spices and tomato purée. Cook for 1 minute then pour in the stock and bring to the boil.
Put the chicken, lentils, pepper, potato and tomatoes in the slow cooker dish, and pour over the hot stock and spiced onions. Mix everything together and season with salt and freshly ground black pepper. Cover with a lid and cook for 4 hours on high or 8 hours on low until the chicken is cooked through with no pink showing.

Serve with basmatti rice or naan bread and mango chutney.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.