We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
See method
of the reference intake Carbohydrate 40.2g Protein 37.6g Fibre 7.3g
Serve with basmatti rice or naan bread and mango chutney.
See more Indian recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.