Making Indian food at home is so easy! With our helpful Indian recipes you can master all the classics, from fragrant curries and hearty dhals to beautifully-spiced biryanis - give these Indian dishes a go today.
Inspired by the flavours of butter chicken, this simple pilaf is made entirely in one tray. Bung all the ingredients in and let the oven do the hard work. Finish with a drizzle of cream and flaked almonds for those comforting butter chicken flavours.
Put your slow-cooker to good use with a rich slow-cooker lamb curry. This ‘low and slow’ method of cooking the lamb gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour.
This simple peanut butter dhal is made entirely out of ingredients you probably already have in your cupboard. Add in a dash of coconut milk for extra creaminess and top with a fenugreek tarka (infused oil). Perfect for those chilli winter evenings when you don't know what to cook!
Celebrate Diwali or Bandi Chhor Divas with Harneet’s family recipe for laddu dates. Made with ground almonds and milk powder, these decadent bites are the ultimate finale to your festive feast. Drizzle with melted chocolate and sprinkle over some chopped pistachios for an extra-special finishing touch.
Rogan josh is characterised by a rich, red sauce infused with warming spices and typically featuring slow-cooked meat. No wonder it's a curry night favourite!
Baking rice in the oven with spices and stock results in a gorgeous, fluffy pilaf. We've topped it with roasted cauliflower and onions for a deliciously aromatic dinner, that just so happens to be vegan!
A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw.
Get your veg in with this vibrant pilaf traybake. Roast your cauliflower with some smoky harissa and stir in the rice and green veg. This tastes great with pickled pink onions on top.
This simple curry is made with a secret 'hidden' ingredient... Sweet potato and red pepper are blitzed into the sauce to make sneaking veg into your family's dinner deliciously easy.
This veg-packed curry recipe is full of flavour - sweetness from the peas and sweet potato, and warming spice from the curry powder. The dumplings are easy to make and soak up all the delicious flavours.
Packed with flavour, this high-fibre veggie curry takes its cue from a beloved Indian classic and transforms it into a speedy midweek winner. Seasoned with aromatic spices and served with homemade flatbreads for scooping up every last bite, it's a healthy, fuss-free recipe you'll come back to time and time again.
Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt.
Speedy midweek meal or Friday night fakeaway, Dina Begum's veggie paneer curry is going to hit the spot! It's ready in just half an hour, yet the bold, rich flavours suggest hours of marinating. What's more, there's leftovers to stuff into pittas for next day's dinner – see recipe, below.
Vegetarian comfort food at its finest – this creamy chickpea and spinach curry offers a healthy twist on a curry house favourite. Packed with fibre, naturally gluten-free and ready in just 25 minutes, it’s a delicious dinner that doesn’t compromise on flavour.
Satisfyingly simple, guests will love these poppadom bites, topped with turmeric and tikka-spiced paneer and spinach, and garnished with mustard seeds and a little sliced red chilli
Not just for Christmas Day, try Brussels sprouts in these spicy sprout and potato cakes for a festive canapé. Mix shredded sprouts with smooth mash and flavour with garlic, chilli, ginger and spices for crispy, Indian-inspired party food.
A delicious healthy, spiced dinner that's both healthy and vegan! This easy channa dhal is quick to cook and perfect to try on meat-free Mondays.
Keen to cut food waste? This hearty dhal recipe uses leftover roast chicken bones to make a flavourful stock base
These baked salt and pepper chickpeas are a great alternative to peanuts
Whip up a simple lunch that's full of flavour for your kids. This simple dhal recipe is made from tinned mixed beans
This spicy onion bhaji recipe is so easy and is the perfect vegan side dish for your next Indian.
Step away from that takeaway menu. This super-quick, Indian- influenced dish will be ready and on your table way faster (and it’s healthy too)
Bursting full of vibrant tandoori spices and served with fresh, crunchy vegetables, these lightly spiced fish pittas make for a tasty outdoor summertime meal
Smooth peanut butter is the secret ingredient in this chicken, tomato and peanut curry. Fresh root ginger and red chilli add a burst of spice to the African-inspired dish, though you can always turn down the heat by deseeding the chilli should you so wish to do so.
Upgrade your snack game with these crispy paneer bites. Coat your cheese in breadcrumbs, then bake until crispy and golden. Serve with chilli yogurt for dipping.
Easy Indian food is the perfect crowd pleaser for weekend family meals.
This Indian-inspired lamb recipe is the perfect dish to serve as part of a hearty weekend feast. With a garlic and lemon marinade and refreshing coriander and mint sauce with green chilli heat, it's a warming and delicious Indian recipe
This colourful and creamy fish 'n' veggie curry is a great lunch to serve your kids
Typically cooked in a seasoned broth, pilau rice is aromatic and goes perfectly well with curry or a meat dish
Indian spiced kebabs take hardly anytime to prepare and only six minutes to cook!
With a few clever ingredient swaps this creamy chicken korma is just as delicious but much better for you. Enjoy this as a healthy takeaway alternative.
This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy
This super simple beef curry recipe is packed full of flavour and sure to be loved by all