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Jalfrezi is a type of Pakistani curry involving fried, marinated pieces of chicken, meat or fish to create a wonderfully rich sauce. This favourite is wonderfully aromatic and tasty, with just a bit of a kick to it, though if you like it hot, you can add more chillies. See method
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Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before heating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
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