We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
An easy supper of homemade chicken goujons in toasted wholemeal pitta with spicy salsa and salad. The chicken is coated in breadcrumbs, fragrant herbs and spicy paprika before baking. The recipe works just as well with white fish for the pescatarians among you. See method
of the reference intake Carbohydrate 86g Protein 40.5g Fibre 9.8g
Cook’s tip Replace the paprika with mild chilli powder for a hot variation or replace the chicken with white fish such as cod or haddock.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.