Chocolate crumble recipe

234 ratings Rate
  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 869 calories / serving
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Preheat the oven to 190°C.

Place the chocolate in a heatproof bowl. Bring the cream to the boil in a saucepan set over a moderate heat. Remove from the heat and pour over the chocolate, stirring well until smooth. Add the cornflour and whisk until combined.

Pour into a shallow, ceramic baking dish and allow to cool to one side for 10 minutes.

Prepare the crumble topping by placing the butter, sugar and flour in a food processor. Pulse until the mixture resembles breadcrumbs. Spoon on top of the chocolate filling and bake for 20-25 minutes until the crumble topping is golden in colour and cooked.

Remove from the oven and allow to cool for 5-10 minutes to one side. Dust with icing sugar before serving.

*This pudding is very rich and indulgent so it shouldn't be eaten too often. But it's perfect for those special occasions! 

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  • Ingredients

  • For the filling

  • 200g good quality dark chocolate, chopped
  • 150ml whipping cream
  • 1tbsp cornflour
  • For the topping

  • 100g caster sugar
  • a little icing sugar, for dusting
  • 100g unsalted butter, cold and cubed
  • 150g plain flour
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  • Energy 3615kj 869kcal 43%
  • Fat 57.2g 82%
  • Saturates 34.1g 171%
  • Sugars 45.5g 51%
  • Salt 0g 1%

of the reference intake
Carbohydrate 80.9g Protein 8.5g Fibre 6.4g


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