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Chocolate crumble recipe

311 ratings

For the ultimate comfort food, try this rich chocolate crumble. Smooth dark chocolate ganache is topped with a crisp buttery crumble for a truly indulgent dessert – serve with a drizzle of cream or custard for a finishing touch. See method

Serves 4
10 mins to prepare and 40 mins to cook
869 calories / serving

Ingredients

For the filling

200g good quality dark chocolate, chopped
150ml whipping cream
1tbsp cornflour

For the topping

100g caster sugar
a little icing sugar, for dusting
100g unsalted butter, cold and cubed
150g plain flour

Each serving contains

Energy
3615kj
869kcal 43%
Fat
57g 82%
Saturates
34g 171%
Sugars
46g 51%
Salt
0g 1%

of the reference intake
Carbohydrate 80.9g Protein 8.5g Fibre 6.4g

Method

Preheat the oven to 190°C.
Place the chocolate in a heatproof bowl. Bring the cream to the boil in a saucepan set over a moderate heat. Remove from the heat and pour over the chocolate, stirring well until smooth. Add the cornflour and whisk until combined.
Pour into a shallow, ceramic baking dish and allow to cool to one side for 10 minutes.
Prepare the crumble topping by placing the butter, sugar and flour in a food processor. Pulse until the mixture resembles breadcrumbs. Spoon on top of the chocolate filling and bake for 20-25 minutes until the crumble topping is golden in colour and cooked.
Remove from the oven and allow to cool for 5-10 minutes to one side. Dust with icing sugar before serving.

See more Dessert recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.