Chocolate crumble

Chocolate crumble recipe

236 ratings

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  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 869 calories / serving


    For the filling

    • 200g good quality dark chocolate, chopped
    • 150ml whipping cream
    • 1tbsp cornflour

    For the topping

    • 100g caster sugar
    • a little icing sugar, for dusting
    • 100g unsalted butter, cold and cubed
    • 150g plain flour

Each serving contains

  • Energy

  • Fat

    57g 82%
  • Saturates

    34g 171%
  • Sugars

    46g 51%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 80.9g Protein 8.5g Fibre 6.4g


  1. Preheat the oven to 190°C.
  2. Place the chocolate in a heatproof bowl. Bring the cream to the boil in a saucepan set over a moderate heat. Remove from the heat and pour over the chocolate, stirring well until smooth. Add the cornflour and whisk until combined.
  3. Pour into a shallow, ceramic baking dish and allow to cool to one side for 10 minutes.
  4. Prepare the crumble topping by placing the butter, sugar and flour in a food processor. Pulse until the mixture resembles breadcrumbs. Spoon on top of the chocolate filling and bake for 20-25 minutes until the crumble topping is golden in colour and cooked.
  5. Remove from the oven and allow to cool for 5-10 minutes to one side. Dust with icing sugar before serving.

*This pudding is very rich and indulgent so it shouldn't be eaten too often. But it's perfect for those special occasions! 

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