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Chocolate crumble recipe

Chocolate crumble recipe

311 ratings

Created by The Tesco Real Food team

For the ultimate comfort food, try this rich chocolate crumble. Smooth dark chocolate ganache is topped with a crisp buttery crumble for a truly indulgent dessert – serve with a drizzle of cream or custard for a finishing touch. See method

  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 869 calories / serving

Ingredients

For the filling

  • 200g good quality dark chocolate, chopped
  • 150ml whipping cream
  • 1tbsp cornflour

For the topping

  • 100g caster sugar
  • a little icing sugar, for dusting
  • 100g unsalted butter, cold and cubed
  • 150g plain flour

Each serving contains

  • Energy

    3615kj
    869kcal     43%

  • Fat

    57g 82%

  • Saturates

    34g 171%

  • Sugars

    46g 51%

  • Salt

    0g 1%

of the reference intake
Carbohydrate 80.9g Protein 8.5g Fibre 6.4g

Method

  1. Preheat the oven to 190°C.
  2. Place the chocolate in a heatproof bowl. Bring the cream to the boil in a saucepan set over a moderate heat. Remove from the heat and pour over the chocolate, stirring well until smooth. Add the cornflour and whisk until combined.
  3. Pour into a shallow, ceramic baking dish and allow to cool to one side for 10 minutes.
  4. Prepare the crumble topping by placing the butter, sugar and flour in a food processor. Pulse until the mixture resembles breadcrumbs. Spoon on top of the chocolate filling and bake for 20-25 minutes until the crumble topping is golden in colour and cooked.
  5. Remove from the oven and allow to cool for 5-10 minutes to one side. Dust with icing sugar before serving.

See more Dessert recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

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