Chocolate crumble recipe

234 ratings Rate
  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 869 calories / serving
Add this recipe to your binder.
160235 HERO

Preheat the oven to 190°C.

Place the chocolate in a heatproof bowl. Bring the cream to the boil in a saucepan set over a moderate heat. Remove from the heat and pour over the chocolate, stirring well until smooth. Add the cornflour and whisk until combined.

Pour into a shallow, ceramic baking dish and allow to cool to one side for 10 minutes.

Prepare the crumble topping by placing the butter, sugar and flour in a food processor. Pulse until the mixture resembles breadcrumbs. Spoon on top of the chocolate filling and bake for 20-25 minutes until the crumble topping is golden in colour and cooked.

Remove from the oven and allow to cool for 5-10 minutes to one side. Dust with icing sugar before serving.

*This pudding is very rich and indulgent so it shouldn't be eaten too often. But it's perfect for those special occasions! 

  • Ingredients

  • For the filling

  • 200g good quality dark chocolate, chopped
  • 150ml whipping cream
  • 1tbsp cornflour
  • For the topping

  • 100g caster sugar
  • a little icing sugar, for dusting
  • 100g unsalted butter, cold and cubed
  • 150g plain flour
  • Energy 3615kj 869kcal 43%
  • Fat 57g 82%
  • Saturates 34g 171%
  • Sugars 46g 51%
  • Salt 0g 1%

of the reference intake
Carbohydrate 80.9g Protein 8.5g Fibre 6.4g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.