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Not your average scone recipe – these Cosmo cocktail-inspired bakes are topped with a cranberry compote and flavoured with orange and lime for a delicious spin on the afternoon tea classic. See method
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Freezing and defrosting guidelines
Bake according to the recipe. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the scones warm, place them on a baking sheet for 10 mins in a moderate oven.
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