You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Not your average scone recipe – these Cosmo cocktail-inspired bakes are topped with a cranberry compote and flavoured with orange and lime for a delicious spin on the afternoon tea classic. See method
of the reference intake
Freezing and defrosting guidelines
Bake according to the recipe. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the scones warm, place them on a baking sheet for 10 mins in a moderate oven.
See more Baking recipes